Freeze-Drying Technology in Foods

by Valentina Prosapio, Estefania Lopez-Quiroga
Published 2020-07-01

Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release Mechanisms

by Valentina Prosapio, Ian T. Norton, Estefania Lopez-Quiroga
Published 2020-03-01

Model-Based Real Time Operation of the Freeze-Drying Process

by Carlos Vilas, Antonio A. Alonso, Eva Balsa-Canto, Estefanía López-Quiroga, Ioan Cristian Trelea
Published 2020-03-01