Suggested Topics within your search.
Showing 41 - 60 results of 7,433 for search 'FOOD PROCESSING LABORATORY', query time: 2.01s Refine Results
  1. 41
    Changes of oxidation during use the food diet with deuterium depleted water in laboratory animals with purulent inflammation
    “... in laboratory animals under physiological conditions and in inflammatory processes. Materials and methods...”
    Get full text
    Article
  2. 42
    Agent-based models as behavioral laboratories for evolutionary anthropological research
    by Premo, L. S.
    Published 2006
    Subjects: “...hominin food sharing...”
    Get full text
  3. 43
    Finite Element Method for Freezing and Thawing Industrial Food Processes
    “...Foods...”
    Get full text
    Article
  4. 44
    Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage
    Subjects: “...frozen food quality...”
    Get full text
    Article
  5. 45
    Red Meats and Processed Meat as the Carcinogenic Foods and Phytochemical-chemoprevention
    by Anna Meiliana, Nurrani Mustika Dewi, Andi Wijaya
    Published 2019-12-01
    “...: Meat is well favored food with appreciable appealing. Due to its high nutritional values it plays a...”
    Get full text
    Article
  6. 46
    Plant foods, stone tools and food preparation in prehistoric Europe: An integrative approach in the context of ERC funded project PLANTCULT
    Subjects: “...food identities; plant food processing; prehistoric grinding and pounding tools...”
    Get full text
    Article
  7. 47
    Processing plants for food: Experimental grinding within the ERC-project PLANTCULT
    Subjects: “...grinding stone tools; experimental archaeology; use-wear analysis; culinary practices; food...”
    Get full text
    Article
  8. 48
    Antibiotic susceptibility of 259 Listeria monocytogenes strains isolated from food, food-processing plants and human samples in Germany
    by Matthias Noll, Sylvia Kleta, Sascha Al Dahouk
    Published 2018-07-01
    “... monocytogenes strains isolated from food and food-processing environments and patient samples in Germany to 14...”
    Get full text
    Article
  9. 49
    Teaching Multivariable Model Predictive Control in a Laboratory Scale Three-Tank Process
    by V.S. Ramos, H.J. Sena, A.M.F. Fileti, F.V. Silva
    Published 2017-03-01
    “... in food processing, aerospace industry, and automotive industry among others. The system used...”
    Get full text
    Article
  10. 50
    Children preferences of coloured fresh cheese prepared during an educational laboratory
    Subjects: “...children food preference...”
    Get full text
    Article
  11. 51
    <b>Intra-laboratory quality control for chicken raw materials</b> - doi: 10.4025/actascitechnol.v35i3.12657
    by Elizabeth Giron, Miguel Angel Uribe-Opazo
    Published 2013-06-01
    Subjects: “...food health...”
    Get full text
    Article
  12. 52
    Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
    Subjects: “...Food processing...”
    Get full text
    Article
  13. 53
    Saponin Removal from Quinoa by Abrasion Processing
    by Lundberg, Luke
    Published 2019
    Subjects: “...Food Processing...”
    Get full text
    Get full text
    Others
  14. 54
    Cooking and drying as effective mechanisms in limiting the zoonotic effect of Mycobacterium bovis in beef
    Subjects: “...Food processing...”
    Get full text
    Others
  15. 55
    Application of Hybrid Genetic Algorithm Routine in Optimizing Food and Bioengineering Processes
    by Jaya Shankar Tumuluru, Richard McCulloch
    Published 2016-11-01
    “...Foods...”
    Get full text
    Article
  16. 56
    Social-Cultural Processes and Urban Affordances for Healthy and Sustainable Food Consumption
    Subjects: “...food consumption...”
    Get full text
    Article
  17. 57
    Nutritive values of some food plants, fresh and processed fish species
    by Ali Aberoumand
    Published 2015-12-01
    Subjects: “...Food Plants; Fatty Acid Composition; Sugar Composition; Proximate Composition...”
    Get full text
    Article
  18. 58
    Traditional versus commercial food processing techniques - A comparative study based on chemical analysis of selected foods consumed in rural Zimbabwe.
    Subjects: “...commercially processed foods...”
    Get full text
    Article
  19. 59
    Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand.
    “...Iodization of food grade salt has been mandated in Thailand since 1994. Currently, processed food...”
    Get full text
    Article
  20. 60
    Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts
    Subjects: “...food processing...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search