Effect of storage temperature and osmotic pre-treatment with alternative solutes on the shelf-life of gilthead seabream (Sparus aurata) fillets

by Theofania N. Tsironi, Petros S. Taoukis
Published 2017-01-01

Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions

by Theofania N. Tsironi, Nikolaos G. Stoforos, Petros S. Taoukis
Published 2020-12-01

Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage

by Maria C. Giannakourou, Efimia K. Dermesonlouoglou, Petros S. Taoukis
Published 2020-08-01

Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices

by Efimia Dermesonlouoglou, Ismini Zachariou, Varvara Andreou, Petros S. Taoukis
Published 2018-04-01