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142by Enikő Gaspar, Letiţia Oprean, Ecaterina Lengyel, Ramona Iancu, Horia Olosutean“... bio-technological properties. In this study we monitored three types of Saccharomyces bayanus yeast...”
Published 2011-05-01
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143“...-thermal technology that can achieve food safety. The principle advantages of the HPP process...”
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144by Satyavani Kaliamurthi, Gurudeeban Selvaraj, Lifen Hou, Zhao Li, Yongkai Wei, Keren Gu, Dongqing Wei“...Grain & Oil Science and Technology...”
Published 2019-03-01
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145
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146by Ding Hui“...With the rapid development of food science and cooking technology, people's demand for the quality...”
Published 2020-01-01
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147by Trepti Singh, Shruti Shukla, Pradeep Kumar, Verinder Wahla, Vivek K. Bajpai, Irfan A. RatherSubjects: “...food preservation...”
Published 2017-08-01
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148by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)Subjects: “...technological additive...”
Published 2015-09-01
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149
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150by Rahul Permal, Wee Leong Chang, Tony Chen, Brent Seale, Nazimah Hamid, Rothman KamSubjects: “...food preservation...”
Published 2020-08-01
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151by Jiaheng Liu, Jiaheng Liu, Jiaheng Liu, Furong Meng, Furong Meng, Furong Meng, Yuhui Du, Edwina Nelson, Edwina Nelson, Guangrong Zhao, Guangrong Zhao, Guangrong Zhao, Hongji Zhu, Hongji Zhu, Qinggele Caiyin, Qinggele Caiyin, Zhijun Zhang, Jianjun Qiao, Jianjun Qiao, Jianjun QiaoSubjects: “...food preservative...”
Published 2020-01-01
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152by Abdo Hassoun, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara, Fatih Özogul, Yeşim Özogul, Özlem Emir Çoban, María Guðjónsdóttir, Francisco J. Barba, Francisco J. Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M. Regenstein“...Consumer demand for food of high quality has driven research for alternative methods of food...”
Published 2020-09-01
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153
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154by Hiremath, Nikhil DavangereSubjects: “...Fruit juices -- Preservation....”
Published 2005
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155“... preservative antioxidants butylated hydroxyanisole and butylated hydroxytolune (BHA, BHT) when mixed with food...”
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156by Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Miroslava KačániováGet full text
Published 2021-07-01
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157“...碩士 === 國立臺北教育大學 === 資訊科學系碩士班 === 104 === The crisis of food safety was usually happened in Taiwan...”
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158by Trepti Sing, Shruti Shukla, Pradeep Kumar, Verinder Wahla, Vivek K. Bajpai, Irfan A. RatherSubjects: “...food preservation...”
Published 2017-12-01
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159by Anja Rakotondramavo, Lucie Ribourg, Anne Meynier, Claire Guyon, Marie de Lamballerie, Laurence PottierSubjects: “...Food technology...”
Published 2019-08-01
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