Showing 141 - 160 results of 3,283 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 1.65s Refine Results
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    ... bio-technological properties. In this study we monitored three types of Saccharomyces bayanus yeast...
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  3. 143
    by Ching-Yu Hsieh, 謝靜瑜
    Published 2018
    ...-thermal technology that can achieve food safety. The principle advantages of the HPP process...
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    by Ding Hui
    Published 2020-01-01
    ...With the rapid development of food science and cooking technology, people's demand for the quality...
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    ... preservative antioxidants butylated hydroxyanisole and butylated hydroxytolune (BHA, BHT) when mixed with food...
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    by CHU,JIA-YU, 褚家妤
    Published 2016
    ...碩士 === 國立臺北教育大學 === 資訊科學系碩士班 === 104 === The crisis of food safety was usually happened in Taiwan...
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    Subjects: ...food contaminants and toxins...
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