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Showing 41 - 60 results of 3,283 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 1.40s Refine Results
  1. 41
    Editorial: Natural Compounds in Food Safety and Preservation
    Subjects: “...food preservation...”
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    Article
  2. 42
    Investment Decision of Blockchain Technology in Fresh Food Supply Chains Considering Misreporting Behavior
    by Feng, Z., Jin, P., Li, G.
    Published 2023
    Subjects: “...cold-chain preservation technology...”
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    Article
  3. 43
    Preservation of meatballs with edible coating of chitosan dissolved in rice hull-based liquid smoke
    by Hera Desvita, Muhammad Faisal, Mahidin, Suhendrayatna
    Published 2020-10-01
    Subjects: “...Food technology...”
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    Article
  4. 44
    Innovative Preservation Technology for the Fresh Fruit and Vegetables
    by Bernardo Pace, Maria Cefola
    Published 2021-03-01
    “...Foods...”
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    Article
  5. 45
    Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice
    Subjects: “...Food technology...”
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    Article
  6. 46
    AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO
    Subjects: “...Ciauscolo, Lactic Acid Bacteria, Coagulase Negative Cocci, technological characterization...”
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    Article
  7. 47
    Prospects of using nanotechnology for food preservation, safety, and security
    “...Journal of Food and Drug Analysis...”
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    Article
  8. 48
    Silk Fibroin as Edible Coating for Perishable Food Preservation
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    Article
  9. 49
    Recent approaches in food bio-preservation - a review
    by Veer Pal Singh
    Published 2018-03-01
    Subjects: “...Bio-preservation...”
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    Article
  10. 50
    A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
    by Rinaldo Botondi, Marco Barone, Claudia Grasso
    Published 2021-04-01
    Subjects: “...food properties...”
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    Article
  11. 51
    Rational design of hyperstable antibacterial peptides for food preservation
    “...npj Science of Food...”
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    Article
  12. 52
    Edible Films and Coatings as Food-Quality Preservers: An Overview
    by Elsa Díaz-Montes, Roberto Castro-Muñoz
    Published 2021-01-01
    “...Foods...”
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    Article
  13. 53
    Food Design and Film Art in the Preservation of Ethnic Culture
    by Valeri I. Kukenkov
    Published 2020-06-01
    Subjects: “...food design...”
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    Article
  14. 54
    The Application Of HYOON Technology On The Fresh Pork Preservation
    “... and saver storage method and technology for fresh pork are one of the important issues for food...”
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  15. 55
    Technological Strategies to Preserve Burrata Cheese Quality
    “... 65:35 CO2:N2) were firstly tested. To further promote product preservation, a coating was also...”
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    Article
  16. 56
    Application of Chilling Technology on Egg and Garlic Preservation
    by Hung-Chang Huang, 黃鴻章
    Published 2007
    “...℃) and freezing(- 18℃), it is an important technical of the food storage and processing. Which can maintain food...”
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  17. 57
    Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopian
    by Chala Gowe Kuyu, Tizazu Yirga Bereka
    Published 2020-01-01
    Subjects: “...food processing and preservation...”
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    Article
  18. 58
    Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices
    Subjects: “...hurdle technology...”
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    Article
  19. 59
    Food Processing and Packaging Technologies Recent Advances
    Published 2023
    Subjects: “...food packaging...”
    Open Access: DOAB: description of the publication
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  20. 60
    Modern technologies and food safety
    by Grujić Radoslav
    Published 2003-01-01
    Subjects: “...food...”
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    Article
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