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  1. 1
    Food Processing and Packaging Technologies Recent Advances
    Published 2023
    Subjects: “...food packaging...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  2. 2
    Food Packaging. Materials and Technologies
    Published 2019
    Subjects: “...bioactive food packaging...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  3. 3
    Thermal sterilization of flexibly packaged foods
    by Rha, Chokyun, 1933-
    Published 2007
    Subjects: “...Food Technology...”
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    Others
  4. 4
    The Effect of Novel Packaging Technology on Food Safety and Quality
    by Marina Paolucci, Maria Grazia Volpe
    Published 2021-01-01
    “...Foods...”
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    Article
  5. 5
    Novel food packaging technologies: Innovations and future prospective
    “...Novel food packaging technologies arose as a result of consumer’s desire for convenient, ready...”
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    Article
  6. 6
    Food packaging design for older consumers
    by Wang, Weiyao
    Published 1998
    Subjects: “...Food technology & food microbiology...”
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  7. 7
    Active Antimicrobial Food Packaging
    Published 2019
    Subjects: “...Food and beverage technology bicssc...”
    Open Access: DOAB: description of the publication
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    eBook
  8. 8
    A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food
    by Erin Young, Miranda Mirosa, Phil Bremer
    Published 2020-05-01
    Subjects: “...active packaging...”
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    Article
  9. 9
    Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies
    “...Most of technological innovations in agro-food systems are created by “supporting industries...”
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    Article
  10. 10
    Optimization of biodegradable sago-based film formulation for food packaging
    by Md. Wahi, Nurhazerin
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  11. 11
    Food additives and technologies used in Chinese traditional staple foods
    Subjects: “...Package technologies...”
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    Article
  12. 12
    Fermentative production and characterization of a biopolymer and its application in food packaging
    by Sudhamani, S R
    Published 2007
    Subjects: “...Food Technology...”
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  13. 13
    NUTRITION VALUE LABELING ON FOOD PACKAGING – RESEARCH WITH USE OF INFORMATIVE TECHNOLOGY TOOLS
    by Agnieszka KAWECKA
    Published 2016-12-01
    Subjects: “...nutrition value, food packaging, packaging informativity, food labeling, provision information...”
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    Article
  14. 14
    Characterization and optimization of biodegradable chitosan-sago based films for food packaging
    by Muhidin, Fadzillah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  15. 15
    Ultrasonic Sealing of Aluminum Foil Based Laminate Food Packaging Materials
    by Xu, Yifan
    Published 1999
    Subjects: “...Food Science...”
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  16. 16
    The Role of packaging technology in reducing loss during the food product life cycle
    Subjects: “...food loss; product life cycle; packaging life cycle analysis; packaging technology; opening...”
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    Article
  17. 17
    Frontiers on Sustainable Food Packaging
    Published 2023
    Subjects: “...food package...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  18. 18
    Evaluation of economic efficiency of process improvement in food packaging
    by Jana Hron, Tomáš Macák, Andrea Jindrová
    Published 2012-01-01
    Subjects: “...packaging technology...”
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    Article
  19. 19
    The Effects of Food Regulation and Package Labeling on the Consumer Purchasing Behavior about Bio-technological Health Food Products
    by Jang-Tu Chang, 張展圖
    Published 2006
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    Others
  20. 20
    The environmental assessment of reusable packaging for Unwrapped's business model and prospects of zero packaging for food stores
    by Kurian, Akshay
    Published 2020
    Subjects: “...reusable packaging...”
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    Others
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