Vietnamese Consumers’ Preferences for Functional Milk Powder Attributes: A Segmentation-Based Conjoint Study with Educated Consumers

by Trong Phan, Phil Bremer, Miranda Mirosa
Published 2020-06-01

Review of Online Food Delivery Platforms and their Impacts on Sustainability

by Charlene Li, Miranda Mirosa, Phil Bremer
Published 2020-07-01

Functional Beverages in Selected Countries of Asia Pacific Region: A Review

by Lei Cong, Phil Bremer, Miranda Mirosa
Published 2020-04-01

A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food

by Erin Young, Miranda Mirosa, Phil Bremer
Published 2020-05-01

Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk

by Ryan High, Phil Bremer, Biniam Kebede, Graham T. Eyres
Published 2019-05-01

The Role of Personality in Daily Food Allergy Experiences

by Tamlin S. Conner, Miranda Mirosa, Phil Bremer, Rana Peniamina
Published 2018-02-01

Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models

by Zihan Xu, Sze Ying Leong, Mohammed Farid, Patrick Silcock, Phil Bremer, Indrawati Oey
Published 2020-07-01

Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field

by Gohar Gholamibozanjani, Sze Ying Leong, Indrawati Oey, Phil Bremer, Patrick Silcock, Mohammed Farid
Published 2021-07-01

The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

by Scott C. Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, Talia M. Hicks, Li Day, Carolina E. Realini
Published 2021-06-01