Erratum to: “Occurrence of 2-phenylphenol in food paper packages”

by Votavová Lenka, Hanušová Kristýna, Vápenka Lukáš, Dobiáš Jaroslav, Kvasnička František
Published 2014-12-01

The consumer awareness and behaviour towards food packaging in Poland

by Izabela Cichocka, Jan Krupa, Andrzej Mantaj
Published 2020-06-01

Development of the Chilean front-of-package food warning label

by Marcela Reyes, María Luisa Garmendia, Sonia Olivares, Claudio Aqueveque, Isabel Zacarías, Camila Corvalán
Published 2019-07-01

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

by Aleksandra Nešić, Gustavo Cabrera-Barjas, Suzana Dimitrijević-Branković, Sladjana Davidović, Neda Radovanović, Cédric Delattre
Published 2019-12-01

Encapsulation Systems for Antimicrobial Food Packaging Components: An Update

by Raquel Becerril, Cristina Nerín, Filomena Silva
Published 2020-03-01

Application of Green Environmentally Friendly Materials in Food Packaging

by Jixia Li
Published 2017-11-01

Nanocomposites in food packaging applications and their risk assessment for health

by Zohreh Honarvar, Zahra Hadian, Morteza Mashayekh
Published 2016-06-01

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)

by Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, Amit K. Jaiswal, Swarna Jaiswal
Published 2021-09-01

Applicability of Agro-Industrial By-Products in Intelligent Food Packaging

by Silvia Amalia Nemes, Katalin Szabo, Dan Cristian Vodnar
Published 2020-06-01

Gelatin-Based Films and Coatings for Food Packaging Applications

by Marina Ramos, Arantzazu Valdés, Ana Beltrán, María Carmen Garrigós
Published 2016-09-01

Silver nanoparticles in polymeric matrices for fresh food packaging

by Marilena Carbone, Domenica Tommasa Donia, Gianfranco Sabbatella, Riccarda Antiochia
Published 2016-10-01

Review on Polysaccharides Used in Coatings for Food Packaging Papers

by Petronela Nechita, Mirela Roman (Iana-Roman)
Published 2020-06-01

Packaging technologies for the control of stored-product insects

by Scheff, Deanna Sue
Published 2016

Usage of food additives for improvement the quality and safety of fruit canned food in metallic packaging

by O. V. Bessarab, T. F. Platonova
Published 2018-12-01

Integrative programming for simulation of packaging headspace and shelf life of fresh produce

by Ali Jalali, Manfred Linke, Martin Geyer, Pramod Mahajan
Published 2021-01-01

Development and Evaluation of the Chromatic Behavior of an Intelligent Packaging Material Based...

by Lina D. Ardila-Diaz, Taíla V. de Oliveira, Nilda de F. F. Soares
Published 2020-05-01

Energy consumption reduction strategy for freezing of packaged food products

by Maíra de Paula GONÇALVES, Vivaldo SILVEIRA JUNIOR
Published 2017-10-01

Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post‐consumer PET into food contact materials

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Alicja Mortensen, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Alexandros Lioupis, Evgenia Lampi
Published 2019-07-01