Development of intelligent food packaging from turmeric (Curcuma longa)

by Jamian, A.S, Suzihaque, M.U.H
Published 2019

Development of intelligent food packaging with rosa sp extract

by Azman, N.F.A, Suzihaque, M.U.H
Published 2019

Effect of baking conditions on the physical properties of bread incorporated with green coffee beans (GCB)

by Aziz, R.A.A, Hashib, S.A, Ibrahim, U.K, Rahman, N.A.A, Suzihaque, M.U.H
Published 2020

Effects of Solar Radiation, Buoyancy of Air Flow and Optimization Study of Coffee Drying in a Heat Recovery Dryer

by Bustam M.A, Driscoll, R., Fong Y.Y, Hassankiadeh A.A, Keong L.K, Man Z., Suzihaque, M.U.H
Published 2016

Antimicrobial Properties and Sensory Evaluation of Bread Enriched with Green Coffee Beans (GCB)

by Hashib, S.A, Ibrahim, U.K, Karim, S.F.A, Si-Hien, M.D.L.R.L, Suzihaque, M.U.H
Published 2020

A study on friability, hardness and fiber content analysis of fiber enriched milk tablet

by Anwar M., Huey K.E, Ibrahim, U.K, Irfan, M.H, Khur W.S, Ng W.P.Q, Saptoro A., Suzihaque, M.U.H, Wei L.S, Yeo C.
Published 2017

Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview

by Abd Hashib, S., Anwar M., Huey K.E, Ibrahim, U.K, Kamarrudin, N., Khur W.S, Ng W.P.Q, Saptoro A., Suzihaque, M.U.H, Wei L.S, Yeo C.
Published 2017

Application of Empirical Peleg Model to Study the Water Adsorption of Full Cream Milk in Drying Process

by Abd Hashib, S., Anwar M., Huey K.E, Ibrahim, U.K, Khur W.S, Md Zaki, N.A, Ng W.P.Q, Rosli, H., Saptoro A., Suzihaque, M.U.H, Wei L.S, Yeo C.
Published 2017