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Showing 81 - 100 results of 3,126 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.87s Refine Results
  1. 81
    Waste Bread as Main Ingredient for Cookie Elaboration
    Subjects: “...food waste recovery...”
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    Article
  2. 82
    Nanocomposite of montmorillonite/nettle extract: A potential ingredient for functional foods development
    Subjects: “...Functional food...”
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    Article
  3. 83
    Effectiveness of carbohydrates as a functional ingredient in glycemic control
    Subjects: “...food...”
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    Article
  4. 84
    Scientific approach to the production of functional food ingredients based on unconventional plant materials
    by K. L. Nekrasova, V. G. Popov
    Published 2020-09-01
    Subjects: “...functional ingredient, biologically active substances, plant materials, wild plants, nutrition...”
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    Article
  5. 85
    Development and Characterization of Microencapsulation Systems for Bioactive Ingredients of Interest in the Development of Functional Foods
    “... Ingredients of Interest in the Development of Functional Foods [Tesis doctoral no publicada]. Universitat...”
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    Doctoral Thesis
  6. 86
    Production technology of beverages enriched with natural vegetable ingredients with adaptogenic properties
    by L. G. Vlashchik, A. V. Tarasenko
    Published 2020-04-01
    Subjects: “...ingredients...”
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    Article
  7. 87
    Emulsion design for protection of chemically sensitive bioactive ingredients
    by Kargar, Maryam
    Published 2014
    Subjects: “...TP Chemical technology...”
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  8. 88
    Physicochemical and Functional Properties of Vegetable and Cereal Proteins as Potential Sources of Novel Food Ingredients
    “...Food Technology and Biotechnology...”
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    Article
  9. 89
    Microbial Production of Food Grade Pigments
    by Laurent Dufossé
    Published 2006-01-01
    Subjects: “...food ingredient...”
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    Article
  10. 90
    Modern technologies and food safety
    by Grujić Radoslav
    Published 2003-01-01
    Subjects: “...food...”
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    Article
  11. 91
    In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)
    Subjects: “...Food science...”
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    Article
  12. 92
    Seaweeds as a Functional Ingredient for a Healthy Diet
    Subjects: “...functional food...”
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    Article
  13. 93
    Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredients
    Subjects: “...Food bioactive ingredients...”
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    Article
  14. 94
    Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals
    “...Journal of Functional Foods...”
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    Article
  15. 95
    Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
    Subjects: “...complementary foods...”
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    Article
  16. 96
    Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
    “...Journal of Functional Foods...”
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    Article
  17. 97
    Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient
    “...Food Science & Nutrition...”
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    Article
  18. 98
    Functional Characterization of Marigold Powder as a Food Ingredient for Lutein-Fortified Fresh Noodles
    “...Marigold powder was utilized as a food ingredient to produce lutein-fortified fresh noodles for eye...”
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    Article
  19. 99
    Diatomite Photonic Crystals for Facile On-Chip Chromatography and Sensing of Harmful Ingredients from Food
    Subjects: “...food product...”
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    Article
  20. 100
    Investigation of a bifunctional food ingredient based on a biopolymer complex of plant origin
    by M. I. Okhotska
    Published 2019-04-01
    Subjects: “... ingredient....”
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    Article
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