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Showing 81 - 100 results of 327 for search 'FOOD HYGIENE AND LEGISLATION', query time: 1.23s Refine Results
  1. 81
    Assessment of gastronomic heritage quality in traditional restaurants Avaliação da qualidade de patrimônio gastronômico em restaurantes tradicionais
    Subjects: “...Food services...”
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    Article
  2. 82
    Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy
    Subjects: “...Small food business...”
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    Article
  3. 83
    Avaliação da qualidade microbiológica de alimentos prontos para consumo e ambientes em creches da rede pública de Campinas/SP
    by Amaro, Emerson Clayton, 1988-
    Published 2013
    Subjects: “...Food poisoning...”
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  4. 84
    Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: A mini-review
    by Deyan Stratev, Olumide A. Odeyemi
    Published 2016-09-01
    “... of A. hydrophila isolated from different food samples. The presence of antimicrobial-resistant A...”
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    Article
  5. 85
    A Study on the Effects of Food Safety Incidents on Consumers’ Behavior：A Case of Cooking Oil
    by Yi-Hua Li, 李宜樺
    Published 2016
    “... and place after food safety incidents, and pay more attention on hygiene safety and logos. The “Greatday...”
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  6. 86
    Comparison of Food Safety Regulations between Taiwan and Mainland China： A Review of Meat Factory
    by Hsieh, Yun-Chuan, 謝昀娟
    Published 2016
    “... and improve food safety, autonomous management like hygiene management, production management and traceability...”
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  7. 87
    A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION
    by E. Guidi, S. Albonetti
    Published 2011-01-01
    Subjects: “...UNI EN ISO 22005:2008, food chain, certification, own check....”
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    Article
  8. 88
    Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök
    by Attanius, Vetca, Rosander, Yaneth
    Published 2009
    Subjects: “...Food safety...”
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  9. 89
    The purchase intention of online home-based food products among Kelantanese / Siti Anis Adilah Tarmazi ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  10. 90
    Factors constraining the implementation of hazard analysis in small and medium sized food businesses in the London Borough of Camden
    by Dawkins, Peter William
    Published 2015
    “...Regulation 4.(3) of the Food Safety (General Food Hygiene) Regulations 1995 introduced a HACCP...”
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  11. 91
    Microscopic analysis of "prato", "mussarela" and "mineiro" cheese sold in street markets of the City of S. Paulo, Southeastern Brazil
    Subjects: “...food contamination...”
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    Article
  12. 92
    Occupational health and food safety risks associated with traditional slaughter practices of goats in Gauteng, South Africa
    by Qekwana, Daniel Nenene
    Published 2013
    Subjects: “...Food safety...”
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  13. 93
    Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
    Subjects: “...food safety management...”
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    Article
  14. 94
    Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil
    Subjects: “...food contamination...”
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    Article
  15. 95
    Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis
    “...Journal of Food Quality...”
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    Article
  16. 96
    DIAGNÓSTICO DO PERFIL DOS ESTABELECIMENTOS DO SETOR SUPERMERCADISTA DE ACORDO COM A LEGISLAÇÃO DE ALIMENTOS
    Subjects: “...Food Security...”
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  17. 97
    Food safety policy and management : a case study of implementing the HACCP system in the fish industry in the Sultanate of Oman
    by Al-Hosni, Ahmed Harib
    Published 2002
    “.... Over the last 40 years, many major food-importing countries have established strict hygiene regulations...”
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  18. 98
    Legal basis for risk analysis methodology while ensuring food safety in the Eurasian Economic union and the Republic of Belarus
    by E.V. Fedorenko
    Published 2015-09-01
    Subjects: “...food safety...”
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    Article
  19. 99
    Microscopic analysis of "prato", "mussarela" and "mineiro" cheese sold in street markets of the City of S. Paulo, Southeastern Brazil
    by Correia Marlene, Roncada Maria José
    Published 1997-01-01
    Subjects: “...Food contamination...”
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    Article
  20. 100
    Avaliação higiênico-sanitária de linguiças tipo frescal comercializadas nos municípios de Três Corações e Lavras MG Evaluation of hygienical-sanitary sausage type frescal commercialized in the cities of Três Corações and Lavras MG
    “... Staphylococcus positive coagulase were above the limit established by food legislation in 14% of the samples...”
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    Article
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