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  1. 1
    Biotechnology and Food
    “... and safety issue of biotechnology when it is used in food products....”
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  2. 2
    Microbes in food biotechnology
    by Lawrence P. Wackett
    Published 2020-03-01
    “...Microbial Biotechnology...”
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    Article
  3. 3
    Extracellular vesicles in food biotechnology
    “...Microbial Biotechnology...”
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    Article
  4. 4
    Biotechnology: Challenge for the food industry
    by Popov Stevan
    Published 2007-01-01
    Subjects: “...biotechnology...”
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    Article
  5. 5
    Biotechnology in food today and tomorrow
    by Gabriel Julio
    Published 2014-11-01
    Subjects: “...food...”
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    Article
  6. 6
    FOOD BIOTECHNOLOGY - SUSTAINABLE DEVELOPMENT STRATEGY
    Subjects: “...: food biotechnology...”
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    Article
  7. 7
    Kocuria spp. in Foods: Biotechnological Uses and Risks for Food Safety
    Subjects: “...biotechnological potential...”
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    Article
  8. 8
    Development and Prospects of Food Biotechnology Industry in Taiwan
    by 陳靖雯
    Published 2017
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    Others
  9. 9
    MPACT OF GENETIC BIOTECHNOLOGIES ON BIOSECURITY AND FOOD SAFETY
    by NICA-BADEA DELIA
    Published 2014-05-01
    Subjects: “...transgenic biotechnology...”
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    Article
  10. 10
    An Exploration into the Application of Biotechnology to Food Industry in Taiwan
    “... of biological technology in recent years and the stalemate of technological upgrade confronted by Foods...”
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    Others
  11. 11
    IMPACT OF AGRICULTURAL BIOTECHNOLOGY ON ENVIRONMENT AND FOOD SECURITY
    by Marijan Jošt
    Published 2003-12-01
    “...The application of modern biotechnology in agricultural production processes has generated new...”
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    Article
  12. 12
    Integrated biotechnological approaches for the purification and concentration of liquid foods,proteins and food colors
    by Nagaraj, Naveen
    Published 2007
    Subjects: “...Biotechnology...”
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    Others
  13. 13
    Biotechnological Strategies to Valorise Grape Pomace for Food Applications
    by M. Binaschi, G. Duserm Garrido, C. Cirelli, G. Spigno
    Published 2018-05-01
    “... µm), while CRO-GS were milled at particle size < 2 mm. A commercial food grade enzyme preparation...”
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    Article
  14. 14
    Food production in developing countries - the role of plant biotechnology
    by D. I. Ferreira
    Published 1995-07-01
    “... failed to secure sustainable food production and it is hoped that biotechnology will facilitate...”
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    Article
  15. 15
    Attitudes in China about Crops and Foods Developed by Biotechnology.
    “... in China toward agricultural biotechnology and genetically modified (GM) crops and foods has received...”
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    Article
  16. 16
    Biotechnology: Two Decades of Experimentation with Genetically Modified Foods
    “...Applied Food Biotechnology...”
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    Article
  17. 17
    Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods
    by Luana Nionelli, Carlo Giuseppe Rizzello
    Published 2016-09-01
    “...Foods...”
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    Article
  18. 18
    A semiotic analysis of biotechnology and food safety photographs
    by Norwood, Jennifer Lynn
    Published 2006
    “... about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a...”
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    Others
  19. 19
    Biotechnological interventions for crop improvement in the context of food security
    by Yuan, Dawei
    Published 2012
    Subjects: “...Biotechnological...”
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    Doctoral Thesis
  20. 20
    Maqasid Shariah in modern biotechnology concerning food products
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    Article
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