Extracellular vesicles in food biotechnology

by Pilar Morales, Ana Mencher, Jordi Tronchoni, Ramon Gonzalez
Published 2021-01-01

Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae

by Eva Valero, Jordi Tronchoni, Pilar Morales, Ramon Gonzalez
Published 2020-03-01

Evolution of a Yeast With Industrial Background Under Winemaking Conditions Leads to Diploidization and Chromosomal Copy Number Variation

by Ana Mangado, Pilar Morales, Ramon Gonzalez, Jordi Tronchoni
Published 2018-08-01

Mechanisms Involved in Interspecific Communication between Wine Yeasts

by Ana Mencher, Pilar Morales, Jordi Tronchoni, Ramon Gonzalez
Published 2021-07-01

Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures

by Jose A. Curiel, Pilar Morales, Ramon Gonzalez, Jordi Tronchoni
Published 2017-10-01

Proteomic characterization of extracellular vesicles produced by several wine yeast species

by Ana Mencher, Pilar Morales, Eva Valero, Jordi Tronchoni, Kiran Raosaheb Patil, Ramon Gonzalez
Published 2020-09-01

Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking [version 3; referees: 2 approved]

by Jordi Tronchoni, Estéfani García-Ríos, Jose Manuel Guillamón, Amparo Querol, Roberto Pérez-Torrado
Published 2017-09-01

New genes involved in osmotic stress tolerance in Saccharomyces cerevisiae

by Ramon Gonzalez, Pilar Morales, Jordi Tronchoni, Gustavo Cordero-Bueso, Enrico Vaudano, Manuel Quirós, Maite Novo, Rafael Torres-Pérez, Eva Valero
Published 2016-09-01

Low Phenotypic Penetrance and Technological Impact of Yeast [GAR+] Prion-Like Elements on Winemaking

by Ramon Gonzalez, Jordi Tronchoni, Ana Mencher, José Antonio Curiel, Alda Joao Rodrigues, Laura López-Berges, Cristina Juez, Kiran Raosaheb Patil, Paula Jouhten, Paula Jouhten, Noelia Gallego, Alejandra Omarini, Mariana Fernández-Preisegger, Pilar Morales
Published 2019-01-01