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Showing 21 - 40 results of 20,145 for search 'FOOD BIOTECHNOLOGY', query time: 0.98s Refine Results
  1. 21
    Biotechnological applications of functional metagenomics in the food and pharmaceutical industries
    Subjects: “...Food...”
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    Article
  2. 22
    A Study of Menu Planner to Acceptance of Biotechnology Food
    by Hsin-Hua Lee, 李欣樺
    Published 2005
    “... to acceptance and using will of biotechnology food through user attitude. And this study develops by theory...”
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    Others
  3. 23
    Editorial: Recent Advances in Microbial Biotechnology for the Food Industry
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    Article
  4. 24
    Economic Valuation on Applying Biotechnology to the Ganoderma Health Food
    by Miao Juan Lin, 林妙瓀
    Published 2003
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    Others
  5. 25
    Pressure Driven Membrane Technology for Food and Biotechnology Industry
    by Morelli, Valentina <1987>
    Published 2016
    “... processing to food industry and biotechnology applications. Sugar production is one of the most energy...”
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    Doctoral Thesis
  6. 26
    Research progress of polydiacetylene sensing materials in food biotechnology
    by Wang Hui, Han Li, Gong Weijuan, Chu Ranran
    Published 2021-01-01
    “... of polydiacetylene systems in the field of food biotechnology. The challenges and outlooks of PDAs sensing materials...”
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    Article
  7. 27
    Maqasid Shariah in Modern Biotechnology Concerning Food Products
    Subjects: “...biotechnology...”
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    Article
  8. 28
    Polyamines in Plant Biotechnology, Food Nutrition and Human Health
    Published 2020
    Subjects: “...food...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  9. 29
    Food ingredients from the marine environment. Marine biotechnology meets food science and technology.
    by Ioannis S. Boziaris
    Published 2014-11-01
    Subjects: “...Food Technology...”
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    Article
  10. 30
    Value Creation of the Food Biotechnology Firms in Taiwan– The Case of Chinese Herb and Health Food
    by Yi-Cheng Chou, 周義証
    Published 2010
    “... health concerns and the aging society, we chose food biotechnology closely related to these objectives...”
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  11. 31
    Studies on biotransformation of terpenes to food flavourants
    by Ainn, Nazhath-UL
    Published 2007
    Subjects: “...Biotechnology...”
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    Others
  12. 32
    Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”
    by Editorial
    Published 2021-06-01
    “...Journal of Food Quality and Hazards Control...”
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    Article
  13. 33
    The Study on the Key Success Factors of Taiwan Food Biotechnology Industry -An Example of Biotechnology Enterprise Department of Taisugar Company
    by Yu-Sheng Hsu, 徐有盛
    Published 2006
    “... brief literature review to arrange and induce the key success factors in the food biotechnology...”
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    Others
  14. 34
    The Study on the Key Success Factors of Taiwan Food Biotechnology Industry -An Example of Biotechnology Enterprise Department of Taisugar Company
    by Yu-Sheng Hsu, 徐有盛
    Published 2006
    “... to arrange and induce the key success factors in the food biotechnology and related industries. By using...”
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    Others
  15. 35
    Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications
    Subjects: “...agro-food wastes...”
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    Article
  16. 36
    Nano-biotechnology breakthrough and food-packing industry- A Review
    by Helmy EA
    Published 2016-12-01
    “... and/or moisture changes and attentive the client if the food is spoiled.<br />Nanobiotechnology has utilized...”
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    Article
  17. 37
    Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health
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    Article
  18. 38
    Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective
    “...Food Technology and Biotechnology...”
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    Article
  19. 39
    Nano-biotechnology breakthrough and food-packing industry- A Review
    by Helmy EA
    Published 2016-12-01
    “... to ecological conditions as temperature and/or moisture changes and attentive the client if the food is spoiled...”
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    Article
  20. 40
    The biotechnology of ugba, a Nigerian traditional fermented food condiment
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    Article
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