The biotechnology of ugba, a Nigerian traditional fermented food condiment

by Nurudeen Ayoade Olasupo, Folarin Anthony Oguntoyinbo, Chimezie Princewill Okorie
Published 2016-08-01

Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)

by Princewill Chimezie Okorie, Nurudeen Ayoade Olasupo, Felicia Ngozi Anike, Gloria Nwakego Elemo, Omoanghe Samuel Isikhuemhen
Published 2017-07-01