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  1. 181
    Extraction and HPLC analysis of potato sprout suppressant chemicals
    by Sher Mohammed, Nidhal Meena
    Published 2012
    “... foods free of chemicals. The sprout inhibitor 1,4-dimethylnaphthalene (1,4-DMN) can be a suitable...”
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  2. 182
    Analysis the 3-monochloro-1,2-propanediol in foods
    by Shao, Her-Yung, 邵和雍
    Published 2005
    “...碩士 === 國立屏東科技大學 === 食品科學系 === 93 === 3-Monochloro-1, 2-propanediol (3-MCPD) is a harmful chemical...”
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  3. 183
    Aptamer Biosensor for Antibiotic Residues Detection in Food Analysis
    by Yemin Guo, Xiangyou Wang, Xia Sun
    Published 2013-09-01
    “.... Excess residual antibiotics in food products have become a serious problem, and so a more reliable...”
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    Article
  4. 184
    Emerging Point-of-care Technologies for Food Safety Analysis
    Subjects: “...food safety analysis...”
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    Article
  5. 185
    Applications of supercritical fluid technologies to the analysis of food components
    by Calvey, Elizabeth Madigan
    Published 2015
    Subjects: “...Food -- Analysis...”
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  6. 186
    Simulation, sensitivity analysis, and optimization of bioprocesses using dynamic flux balance analysis
    Subjects: “...Chemical Engineering....”
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  7. 187
    Genome and transcriptome analysis of the food-yeast Candida utilis.
    “...The industrially important food-yeast Candida utilis is a Crabtree effect-negative yeast used...”
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    Article
  8. 188
    The Effect of Cinnamon on Microbiological, Chemical and Sensory Analyses of Probiotic Yogurt
    Subjects: “...functional food...”
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    Article
  9. 189
    Chemical, microbial, and metabolic analysis of Taisui cultured in honey solution
    Subjects: “...chemical components...”
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    Article
  10. 190
    Physico-chemical characterisation of Slovak wines
    Subjects: “...analysis of wine...”
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    Article
  11. 191
    Pyrolysis Behaviour and Kinetic Analysis of Food Waste Sludge Cake
    “...Chemical Engineering Transactions...”
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    Article
  12. 192
    Application of Infrared Raman Spectroscopy in Analysis of Food Agricultural Products
    by Zhaohong You
    Published 2017-07-01
    “...Chemical Engineering Transactions...”
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    Article
  13. 193
    Computer Aided Process Engineering for Sustainability Analysis of Food Production
    “...Chemical Engineering Transactions...”
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    Article
  14. 194
    A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review
    Subjects: “...chemical composition...”
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    Article
  15. 195
    Bromatological, Proximate and Ultimate Analysis of OFMSW for Different Seasons and Collection Systems
    by Isabella Pecorini, Elena Rossi, Renato Iannelli
    Published 2020-03-01
    Subjects: “...food waste...”
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    Article
  16. 196
    NIR Analysis of Intact Grape Berries: Chemical and Physical Properties Prediction Using Multivariate Analysis
    “...Foods...”
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    Article
  17. 197
    Chemical, sensory and shelf life study of pawpaw juice–milk blend
    Subjects: “...food security...”
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    Article
  18. 198
    Physicochemical Analysis of Several Natural Malaysian Honeys and Adulterated Honey
    Subjects: “...Physico-chemical analysis...”
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    Article
  19. 199
    Prevalence of endocrine disrupting phthalate esters in selected foods and food wrappers from some some supermarkets around Pretoria, South Africa
    by Baloyi, Ntsako Dellas
    Published 2012
    Subjects: “...Food -- South Africa -- Pretoria -- Analysis...”
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  20. 200
    The effect of chemical preservatives on inhibition of potato browning, volatile organic compounds profile, and microbial inhibition
    by Mosneaguta, Ruslan
    Published 2012
    Subjects: “...Food Science...”
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