Physico-chemical characterisation of Slovak wines

by Barbora Lapčíková, Lubomír Lapčík, Jana Hupková
Published 2017-01-01

Thermal aging of edible oils: spectrophotometric study

by Barbora Lapčíková, Tomáš Valenta, Lubomir Lapčík, Martina Fuksová

The effect of conformational transition of gelatin-polysaccharide polyelectrolyte complex on its functional properties

by Tomáš Valenta, Barbora Lapčíková, Lubomír Lapčík, Peng Li
Published 2017-01-01

Physico-chemical study of flavonoids from different matureness corn silk material

by Peng Li, Lubomir Lapčík, Barbora Lapčíková, Sergii Kalytchuk

Testing of electron beam irradiated sheep wool for adsorption of Cr(III) and Co(II) of higher concentrations

by Jana Braniša, Klaudia Jomová, Ľubomír Lapčík, Mária Porubská
Published 2021-07-01

Study of Penetration Kinetics of Sodium Hydroxide Aqueous Solution into Wood Samples

by Lubomír Lapčík, Petr Kubíček, Barbora Lapčíková, Radek Zbořil, Tatiana Nevěčná
Published 2013-12-01

Effect of cocoa fat content on wetting and surface energy of chocolate

by Lubomír Lapčík, Barbora Lapčíková, Hana Žižková, Peng Li, Viera Vojtekova
Published 2017-01-01