NIR Analysis of Intact Grape Berries: Chemical and Physical Properties Prediction Using Multivariate Analysis

by Teodora Basile, Antonio Domenico Marsico, Rocco Perniola
Published 2021-01-01

Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

by Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra
Published 2015-03-01

FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors

by Teodora Basile, Antonio Domenico Marsico, Maria Francesca Cardone, Donato Antonacci, Rocco Perniola
Published 2020-01-01

Detection of Intra-Varietal Diversity Based on Differences in the Accumulation of Secondary Metabolites for Winemaking Management of High-Quality Red Wines

by Michele Savino, Teodora Basile, Vittorio Alba, Dina Bolettieri, Fiorella Paradiso, Pasquale Tamborra, Serafino Suriano, Luigi Tarricone
Published 2017-09-01