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  1. 161
    Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand
    Subjects: “...ethnic food...”
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    Article
  2. 162
    Multivariate Statistical Analysis: a Strategic Tool for Quality and Processes Control in Food Industry
    by Carlos Mario Zuluaga Dominguez
    Published 2011-04-01
    “...<p>The use of multivariate statistical techniques for quality and process control in the food...”
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    Article
  3. 163
    Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine
    by Liang Chen, Dimitra L. Capone, David W. Jeffery
    Published 2019-07-01
    “.... The analysis of volatile thiols in foods and beverages is a challenging task when considering (1...”
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    Article
  4. 164
    Engineered Microorganisms for the Production of Food Additives Approved by the European Union—A Systematic Analysis
    by Nicolai Kallscheuer
    Published 2018-08-01
    Subjects: “...food additives...”
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    Article
  5. 165
    Rapid Identification of Bacterial Food Poisoning Pathogens by High-Resolution Melting Curve Analysis
    by Lin, Jiunn-Yow, 林俊佑
    Published 2013
    “... diseases worldwide. Among them, food poisoning syndromes caused by bacterial pathogens are known to be very...”
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  6. 166
    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques
    Published 2023
    Open Access: DOAB: description of the publication
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    eBook
  7. 167
    A benign process for the recovery of solanesol from tomato leaf waste
    Subjects: “...Food analysis...”
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    Article
  8. 168
    The development of dairying in Europe: potential evidence from food residues on ceramics
    by Oliver E. Craig
    Published 2002-12-01
    Subjects: “...organic residue analysis...”
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    Article
  9. 169
    Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach
    Subjects: “...consumer analysis...”
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    Article
  10. 170
    Editorial: Computational Proteomics and Integration of Data Resources for Advanced Studies in Life Sciences
    by Anna Marabotti, Paolo Romano, Angelo Facchiano
    Published 2021-07-01
    Subjects: “...data analysis...”
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    Article
  11. 171
    Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety
    Subjects: “...spectrophotometric analysis...”
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    Article
  12. 172
    Analysis of the EU Secondary Biomass Availability and Conversion Processes to Produce Advanced Biofuels: Use of Existing Databases for Assessing a Metric Evaluation for the 2025 Perspective
    by Francesca Di Gruttola, Domenico Borello
    Published 2021-07-01
    Subjects: “...advanced biofuels...”
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    Article
  13. 173
    Bioactives and Functional Ingredients in Foods
    Published 2022
    Subjects: “...advanced glycation end products (AGEs)...”
    Open Access: DOAB: description of the publication
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    eBook
  14. 174
    Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina
    Subjects: “...food behavior...”
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    Article
  15. 175
    “The Innovation Imperative”: The Struggle Over Agroecology in the International Food Policy Arena
    by Colin R. Anderson, Chris Maughan
    Published 2021-02-01
    Subjects: “...food policy...”
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    Article
  16. 176
    Advances in Construction of Human Brain Atlases from Magnetic Resonance Images
    by CAI Wen-qin, WANG Yuan-jun
    Published 2020-06-01
    Subjects: “...statistical analysis...”
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    Article
  17. 177
    Customer reviews analytics on food delivery services in social media: A review
    by Mohamed, A., Mutalib, S., Shaeeali, N.S
    Published 2020
    Subjects: “...Food delivery services...”
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    Article
  18. 178
    Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine.
    “... focused on model systems, and in only a few cases on real food systems. Therefore, the objective...”
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    Article
  19. 179
    Recent Advances in the Analysis of Macromolecular Interactions Using the Matrix-Free Method of Sedimentation in the Analytical Ultracentrifuge
    “... review specifically highlighting advances in sedimentation velocity and sedimentation equilibrium...”
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    Article
  20. 180
    Advances in Microbial Fermentation Processes
    Published 2022
    Subjects: “...Indonesian fermented foods...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
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