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  1. 141
    MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia dysenterica)
    “... and unripe cagaita fruits was evaluated. Regarding minerals, ripe and unripe fruits stand out due...”
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    Article
  2. 142
    Studies of antibacterial and antioxidant activity of essential oil and water extracts of peel of Citrus grandis (L.) Osbeck
    by Chin-Yen Lee, 李金燕
    Published 2010
    “... the antibacterial and antioxidant activity of essential oil and water-extracts extracted from the peel of unripe...”
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  3. 143
    Characterization and purification of protease extracted from two maturity stages of 'Noni' (Morinda citrifolia L.) fruit / Normah Ismail and Nurulain Abd Razak
    by Ismail, Normah, Abd Razak, Nurulain
    Published 2014
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  4. 144
    Extraction and partial purification of protease from Bilimbi (Averrhoa bilimbi L.) / Normah Ismail and Nur' Ain Mohamad Kharoe
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  5. 145
    Copertree (Capparis decidua); unknown fruit of south Iran
    by Gholam Reza Damizadeh
    Published 2004-03-01
    “...Ripe and unripe fruits of Capparis decidua (Forssk), Edgew were collected from its natural habitat...”
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    Article
  6. 146
    Essential Oil Composition and Antimicrobial Activities of Two Closely Related Species, Alpinia mutica Roxb. and Alpinia latilabris Ridl., from Peninsular Malaysia
    “...The essential oils obtained by hydrodistillation of the unripe and ripe fruits of Alpinia mutica...”
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    Article
  7. 147
    Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
    by Ahmad shakerardekani, Abdolhossein Mohamadi
    Published 2019-12-01
    “... of 2, 4, 6, 8, and 10 minutes in riped and unripe samples. Quality factors including the number...”
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    Article
  8. 148
    Influence of stage of ripening and dietary concentration of Noni (Morinda citrifolia L.) powder on broiler performance
    “.... Hence, this study compared the effect of unripe and ripe noni fruit powder on broiler performance. A...”
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    Article
  9. 149
    CARBOHYDRATES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PULP AND PEEL OF 15 BANANA CULTIVARS
    “.... Cultivar and ripening stage influenced all characteristics analyzed. Unripe pulp and peel had small...”
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    Article
  10. 150
    Nutritional and antioxidant potential of canjiqueira fruits affected by maturity stage and thermal processing
    “..., bioactive compounds, and antioxidant activity of unripe and ripe canjiqueira fruits was evaluated...”
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    Article
  11. 151
    Effect of extracts from selected edible Myrtaceae plants on the alleviation of insulin resistance in mouse liver FL83B cells
    by Wen-Chang Chang, 張文昌
    Published 2010
    “... improvement is the water extract of unripe pink wax apple fruit. Compared with the control group (TNF-α...”
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  12. 152
    Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
    “.... In the unripe pulp, the ‘Ouro’ cultivar stood out with lutein concentration 13 times higher than...”
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    Article
  13. 153
    Biologic Propensities and Phytochemical Profile of Vangueria madagascariensis J. F. Gmelin (Rubiaceae): An Underutilized Native Medicinal Food Plant from Africa
    by Nelvana Ramalingum, M. Fawzi Mahomoodally
    Published 2014-01-01
    “..., and NO radicals. Leaf decoction, leaf methanol, and unripe fruit methanol extracts were observed to significantly...”
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  14. 154
    Produtos derivados de banana verde ('Musa' spp.) e sua influência na tolerância à glicose e na fermentação colônica
    by Giselli Helena Lima Cardenette
    Published 2006
    “... carbohydrates of unripe bananas, as well as to evaluate physiological effects of their unavailable carbohydrates...”
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  15. 155
    Produtos derivados de banana verde ('Musa' spp.) e sua influência na tolerância à glicose e na fermentação colônica
    “... carbohydrates of unripe bananas, as well as to evaluate physiological effects of their unavailable carbohydrates...”
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  16. 156
    Seasonal variation in the composition of volatile oils from Schinus terebinthifolius raddi
    “...Essential oils from leaves, ripe and unripe fruits of Schinus terebinthifolius growing in Brazil...”
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    Article
  17. 157
    Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time
    “.... Unripe mango was dehydrated faster than ripe mango and had a higher hardness after frying at 110 and 120...”
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    Article
  18. 158
    Insights into molecular and metabolic events associated with fruit response to postharvest fungal pathogens
    by Noam eAlkan, Ana Margarida Fortes
    Published 2015-10-01
    “... complaints. Many of the fungal pathogens are already present in the unripe fruit but remain quiescent during...”
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    Article
  19. 159
    From Body, Dance to Creation
    by Cao,Xin-Ming, 曹心明
    Published 2017
    “... “Mysterious Unripe Body" and interactive art “Unripe Body”. This paper focuses on reviewing and analysising...”
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  20. 160
    Symbiotic bacteria enable olive fly larvae to overcome host defences
    “.... Olive flies (Bactrocera oleae) are uniquely able to develop in unripe olives. Unlike other frugivorous...”
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