Thermal Effect, Diffusion, and Leaching of Health-Promoting Phytochemicals in Commercial Canning Process of Mango (<i>Mangifera indica</i> L.) and Pineapple (<i>Ananas comosus</i>...

by Palitha C. Arampath, Matthijs Dekker
Published 2021-12-01

Consumption of fresh Centella asiatica improves short term alertness and contentedness in healthy females

by Oluranti Mopelola Lawal, Fatima Wakel, Matthijs Dekker
Published 2021-02-01

Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of <i>Pseudomonas fragi</i> in Liquid Medium

by Nur Alim Bahmid, Jenneke Heising, Vincenzo Fogliano, Matthijs Dekker
Published 2020-06-01

REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION [Penurunan Kandungan Berbagai Glukosinolat selama Fermentasi Sayur Asin]

by Probo Y. Nugrahedi*, Caesariana A. Priatko, Ruud Verkerk, Matthijs Dekker, Budi Widianarko
Published 2013-12-01

The effect of chewing on oral glucoraphanin hydrolysis in raw and steamed broccoli

by Irmela Sarvan, Michelle van der Klauw, Teresa Oliviero, Matthijs Dekker, Ruud Verkerk
Published 2018-06-01

Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)

by Mary-Luz Olivares-Tenorio, Ruud Verkerk, Martinus A.J.S. van Boekel, Matthijs Dekker
Published 2017-05-01

Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time

by Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino, Matthijs Dekker, Vincenzo Fogliano, Ruud Verkerk
Published 2020-07-01