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  1. 221
    Relationship between the Color of Tea Infusion and Chemical Compound Content
    by Li-Chiao Lo, 羅利巧
    Published 2015
    “... in the making prosess of tea with different level of fermentation, such as green tea, pouching tea, oolong tea...”
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  2. 222
    The Applications of DNA Barcodes in Variety Identification of Pi-Lou-Chun and Oriental Beauty Tea
    by Ching-Hui Chung, 鍾淨惠
    Published 2012
    “... verified to be made of variety Chin-Shin-Oolong. In addition, DNA fingerprints of varieties Hwang-Gan, Gan...”
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  3. 223
    The Study on FIR-Baked Characteristics for Partially Fermented Tea
    by Lian-Fua Chang, 張連發
    Published 2008
    “.... Roasting with FIR on machine-plucked tea (cv. Chinsin Oolong) under 90-100℃ for 2-4 hours had fine tea soup...”
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  4. 224
    Studies on the Effects of Nitric Oxide Production and Scavenges of Free Radical of Various Fermented Degrees of Tea by Macrophage Cell Line and Pancreatic Cell Line
    by Hsueh-Chun Chen, 陳雪君
    Published 2005
    “... of tea, Taiwan tea No. 12 and Chinsin Oolong, commonly cultivated and consumed in Taiwan were selected...”
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  5. 225
    Taxonomy of tea leafhopper Jacobiasca formosana (Paoli)(Hemiptera: Cicadellidae) and the effects of its feeding on plant tissues of tea leaves
    by Yin-Hsuan Teng, 鄧穎軒
    Published 2013
    “...碩士 === 國立中興大學 === 昆蟲學系所 === 101 === White tip oolong tea, also referred to as Oriental Beauty...”
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  6. 226
    The Research of the Rationalization Price of Packaged Tea Drink －an Application of Hedonic Price Method
    by Yea Ching Wu, 吳雅卿
    Published 2008
    “... and flavor, and it gains the negative of value. In the flavor side, Oolong tea, milk tea, fruit tea, flower...”
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  7. 227
    Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of <i>Camellia sinensis</i>
    “... from Taiwan and of teas obtained from them (oolong, green in bags, and green loose from the spring...”
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    Article
  8. 228
    An internet of things (IoT)-based optimum tea fermentation detection model using convolutional neural networks (CNNs) and majority voting techniques
    “... tea, Oolong tea, Illex tea, black tea, matcha tea, green tea, and sencha tea, among others. Black tea...”
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    Article
  9. 229
    Effect on Plant Extracts on the Vase Life and Inhibition Bacteria Growth of Cut Gerbera
    by Hsin-Ting Pien, 邊新鼎
    Published 2004
    “..., green tea, tungding Oolong tea, goa shan Oolong tea and black tea with three kind of dilution...”
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  10. 230
    Part IAnalysis of Theanine and GABA contents in Teas (from Camellia sinensis L. and Apocynum venetum L.) by Dabsylation and HPLC system;PartIIThe water extract of Solanum nigrum Linn leaf induced autophagy in AU565 breast cancer cells
    by Kai-Yang Syu, 許凱揚
    Published 2008
    “... (green tea, black tea, oolong tea, Pu-erh tea, GABA tea, and luobuma tea) with a dabsylation and reverse...”
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  11. 231
    Effects of different shading treatments and processing methods on the quality of panning green tea
    by Jen-Feng Huang, 黃仁豐
    Published 2007
    “... of different tea plants (TTES #12、Chin-Shin Oolong、Dah-Yeh Oolong and Yung-Kang wild tea) and their quality...”
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  12. 232
    Physiological changes of fresh leaves and prospective of bioelectric nose uses for monitoring withering and shaking process of Paochung tea
    by Jyh-Shyan Tsay, 蔡志賢
    Published 2002
    “... Oolong”, ”TTES. No.12” and “TTES. No.13” during withering and shaking process of Paochung tea. Stomatal...”
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  13. 233
    TEA TECHNOLOGY AND ITS PROCESS: A REVIEW
    by Luan Ramos da Silva, Danielle Marques Vilela
    Published 2019-06-01
    “... many kinds of tea, black and oolong tea are obtained by fermentation which consist basically...”
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    Article
  14. 234
    Tea aroma formation
    by Chi-Tang Ho, Xin Zheng, Shiming Li
    Published 2015-03-01
    “... and their formation in green, black, and oolong tea. The flavor of tea can be divided into two categories: taste (non...”
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    Article
  15. 235
    The Effect on the Market of Instant Tea Drink in Taiwan from comparing Tea Import Amount with Tea Surplus of Taiwan
    by Leng-Siang Wang, 王崚祥
    Published 2011
    “... between the tea market in Taiwan, we will focus on green tea, oolong tea, and black tea in the study. ...”
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  16. 236
    Genome-wide investigation and transcriptional analysis of cytosine-5 DNA methyltransferase and DNA demethylase gene families in tea plant (Camellia sinensis) under abiotic stress and withering processing
    “... processing (white tea and oolong tea). Notably, most CsC5-MTases, except for CsCMT1 and CsCMT2, were...”
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    Article
  17. 237
    Application of Mass Spectrometry in Determination of Trace Analytes in the Complex Matrix
    by Ren-Jye Lee, 李仁傑
    Published 2011
    “... evalutes the releasing of gallic acid (GA) from (–)-epigallocatechin gallate (EGCG) in old oolong tea...”
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  18. 238
    Never Separate
    by LIAO, YI-TING, 廖翊婷
    Published 2019
    “..., pumpkin, Lishan Oolong tea ... crops. The Peach Pear Persimmon Farm is dominated by agricultural products...”
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  19. 239
    Studies in Using Excited Surface Plasma Waves KR Configuration with Different Silver Metal Film Thickness Variations to get Resonance Angle of Tea
    by Chi-Shun Lin, 林啟順
    Published 2016
    “... to measure substance of green tea,black tea and Oolong tea. In addition to the total reflection type optical...”
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  20. 240
    Effect of fermentation time on the preparation of tea brick by Lactobacillus plantarum MY185
    by Jin-Min Yu, 余金岷
    Published 2019
    “.... The study was selected from Taiwan Alpine Qingxin Oolong Tea as a tea sample, and inoculated...”
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