Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

by Justyna Kadzińska, Sabina Galus
Published 2016-01-01

Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review

by Karolina Kraśniewska, Sabina Galus, Małgorzata Gniewosz
Published 2020-01-01

Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films

by Sabina Galus, Margaux Gaouditz, Hanna Kowalska, Frédéric Debeaufort
Published 2020-12-01

Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films

by Andrzej Lenart, Andrée Voilley, Frédéric Debeaufort, Sabina Galus
Published 2013-01-01

Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours

by Magdalena Mikus, Sabina Galus, Agnieszka Ciurzyńska, Monika Janowicz
Published 2021-06-01

Novel Materials in the Preparation of Edible Films and Coatings—A Review

by Sabina Galus, Emine Aytunga Arik Kibar, Małgorzata Gniewosz, Karolina Kraśniewska
Published 2020-07-01

The Effect of Whey Protein-Based Edible Coatings Incorporated with Lemon and Lemongrass Essential Oils on the Quality Attributes of Fresh-Cut Pears during Storage

by Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska, Ewa Domian, Jolanta Kowalska, Agata Marzec, Hanna Kowalska
Published 2021-06-01

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

by Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Andrzej Lenart, Hanna Kowalska
Published 2020-12-01

The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets

by Agnieszka Ciurzyńska, Julita Falacińska, Hanna Kowalska, Jolanta Kowalska, Sabina Galus, Agata Marzec, Ewa Domian
Published 2021-01-01

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of <i>Camellia sinensis</i>

by Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Rita Brzezińska, Hanna Kowalska
Published 2021-08-01

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

by Hanna Kowalska, Agata Marzec, Ewa Domian, Ewelina Masiarz, Agnieszka Ciurzyńska, Sabina Galus, Aleksandra Małkiewicz, Andrzej Lenart, Jolanta Kowalska
Published 2020-11-01

Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale

by Hanna Kowalska, Jolanta Kowalska, Anna Ignaczak, Ewelina Masiarz, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Agnieszka Salamon, Agnieszka Zając, Agata Marzec
Published 2021-06-01