Tapioca Dextrin as an Alternative Carrier in the Spray Drying of Fruit Juices—A Case Study of Chokeberry Powder

by Jolanta Gawałek, Ewa Domian
Published 2020-08-01

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

by Agata Marzec, Hanna Kowalska, Jolanta Kowalska, Ewa Domian, Andrzej Lenart
Published 2020-11-01

The Effect of Whey Protein-Based Edible Coatings Incorporated with Lemon and Lemongrass Essential Oils on the Quality Attributes of Fresh-Cut Pears during Storage

by Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska, Ewa Domian, Jolanta Kowalska, Agata Marzec, Hanna Kowalska
Published 2021-06-01

Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product

by Agata Górska, Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Ewa Domian, Ewa Ostrowska-Ligęza
Published 2020-12-01

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

by Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Andrzej Lenart, Hanna Kowalska
Published 2020-12-01

The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets

by Agnieszka Ciurzyńska, Julita Falacińska, Hanna Kowalska, Jolanta Kowalska, Sabina Galus, Agata Marzec, Ewa Domian
Published 2021-01-01

Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders—Case Study: Chokeberry Powder

by Krzysztof Przybył, Jolanta Gawałek, Krzysztof Koszela, Jacek Przybył, Magdalena Rudzińska, Łukasz Gierz, Ewa Domian
Published 2019-10-01

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of <i>Camellia sinensis</i>

by Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Rita Brzezińska, Hanna Kowalska
Published 2021-08-01

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

by Hanna Kowalska, Agata Marzec, Ewa Domian, Ewelina Masiarz, Agnieszka Ciurzyńska, Sabina Galus, Aleksandra Małkiewicz, Andrzej Lenart, Jolanta Kowalska
Published 2020-11-01

Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale

by Hanna Kowalska, Jolanta Kowalska, Anna Ignaczak, Ewelina Masiarz, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Agnieszka Salamon, Agnieszka Zając, Agata Marzec
Published 2021-06-01