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  1. 221
    Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage
    by Małgorzata Muzolf-Panek, Anna Kaczmarek
    Published 2021-08-01
    “..., clove, and nutmeg with the high share of total MUFA (monounsaturated fatty acids) in chicken and pork...”
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    Article
  2. 222
    Estudo dos compostos bioativos em especiarias (Syzygium aromaticum L, Cinnamomum zeylanicum Blume e Myristica fragans Houtt) processadas por radiação ionizante
    by Renato César Duarte
    Published 2014
    “... and nutmeg; Identify the oils compounds; Identify the volatile compounds in the headspace of the oils...”
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  3. 223
    Co-Toxicity Factor Analysis Reveals Numerous Plant Essential Oils Are Synergists of Natural Pyrethrins against <i>Aedes aegypti</i> Mosquitoes
    by Edmund J. Norris, Jeffrey R. Bloomquist
    Published 2021-02-01
    “... synergistic only at the higher dose of 10 µg/insect. Amyris, cardamom, cedarwood, and nutmeg East Indies (E.I...”
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    Article
  4. 224
    Trade Competitiveness of Agroforestry Crop Sector in Sri Lanka
    by S Thamiem, J Weerahewa, DKNG Pushpakumara, VP Singh
    Published 2011-11-01
    “..., cloves, coconut and nutmeg. The United Arab Emirates, France and Germany were found to be the major...”
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    Article
  5. 225
    Enhancement of physicochemical properties of nanocolloidal carrier loaded with cyclosporine for topical treatment of psoriasis: in vitro diffusion and in vivo hydrating action
    by Musa SH, Basri M, Fard Masoumi HR, Shamsudin N, Salim N
    Published 2017-03-01
    “... enhance the effectiveness of topical treatment for psoriasis. The addition of nutmeg and virgin coconut...”
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    Article
  6. 226
    POULTRY FATS. FEATURES OF THE COMPOSITION AND CHARACTERISTICS OF STABILITY TO OXIDATION
    “... (nutmeg, black pepper, fresh garlic, mustard powder) and their oil extracts. According to the results...”
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    Article
  7. 227
    SENSORY PROPERTIES OF SOME WHITE WINES, FLAVORED WINES AND VERMOUTH TYPE WINES, PREPARED BY USING OWN RECIPES
    “..., odor, flavor less intense, prevailing the smell of nutmeg and citrus flavor. Recipes I A and I B...”
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    Article
  8. 228
    Study on Sensory Quality, Antioxidant Properties, and Maillard Reaction Products Formation in Rye-Buckwheat Cakes Enhanced with Selected Spices
    “... with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mix addition revealed the highest overall quality...”
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    Article
  9. 229
    Myrislignan Induces Redox Imbalance and Activates Autophagy in Toxoplasma gondii
    “... new drugs to against the infection. Myrislignan originated from nutmeg exhibited excellent anti...”
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    Article
  10. 230
    In vitro evaluation of the effects of some plant essential oils on Paenibacillus larvae, the causative agent of American foulbrood
    “..., corn mint oil, spearmint oil, star anise oil, nutmeg oil and camphor oil were highly effective...”
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    Article
  11. 231
    ORANG BUANGAN (BANNELINGEN) PADA PERKEBUNAN PALA DI KEPULAUAN BANDA
    by Umi Barjiyah
    Published 2011-10-01
    “...<p>Placement of the exiles who run the nutmeg plantations on the Banda Islands is another way...”
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    Article
  12. 232
    Phytosynthesis of Copper Nanoparticles Using Extracts of Spices and Their Antibacterial Properties
    “..., seed of <i>Illicium verum</i>; nutmeg, seed of <i>Myristica fragrans</i>; and mace, membrane covering...”
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    Article
  13. 233
    A preliminary study of the effect of PPAR- γ agonist from Myristica fragrans houtt seed extract on the biogenesis of rat infant’s brain mitochondria and D1 dopamine receptor
    “...<p><strong>Background</strong>: <em>Myristica fragrans</em> (nutmeg) seed extract (NuSE) has been...”
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    Article
  14. 234
    Tinggalan Arkeologi Masa Kolonial di Wilayah Kepulauan Maluku: Sebuah Evaluasi Hasil Penelitian
    by Syahruddin Mansyur
    Published 2016-04-01
    “... of the Maluku Islands of production of two types of spices are cloves and nutmeg. In this context...”
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    Article
  15. 235
    Understanding the Multitarget Pharmacological Mechanism of the Traditional Mongolian Common Herb Pair GuangZao-RouDouKou Acting on Coronary Heart Disease Based on a Bioinformatics Approach
    “...GuangZao and RouDouKou (Fructus Choerospondiatis and Nutmeg, FCN) are one of the most common herb...”
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    Article
  16. 236
    Multifunctional Platforms Based on Graphene Oxide and Natural Products
    “... such as gallic acid, caffeic acid, limonene and nutmeg and cembra pine essential oils. <i>Materials and Methods...”
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    Article
  17. 237
    Analysis of DNA adducts in mice treated with safrole 2&apos;&apos;,3&apos;&apos;-oxide
    by Yu-Tzu Wei, 魏宇孜
    Published 2014
    “... component of the sassafras oil, is commonly present in plants such as anise, cinnamon, basil, nutmeg...”
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  18. 238
    Effects of safrole on drug metabolizing-enzymes and its regulatory mechanisms in human oral epidermal cancer cells
    “.... Safrole is a nature plant constituent of a number of spices, such as nutmeg, anise, cinnamon and black...”
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  19. 239
    Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS<sup>2</sup> and Their Antioxidant Potential
    “..., clove, cumin, fennel, nutmeg, star-anise, and turmeric) for their phenolics with the liquid...”
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    Article
  20. 240
    A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts
    “..., and nutmeg extracts on the quality of raw ground chicken legs stored at 4 °C were investigated. During 12...”
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    Article
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