MINERAL WATER FROM SUPERMARKET VS. TAP WATER. SOME CONSIDERATIONS RELATED TO INNOCUITY

by Ciprian – Nicolae POPA, Radiana Mariana TAMBA - BEREHOIU
Published 2015-04-01

THE EFFECT OF ADDED WHOLE OAT FLOUR ON SOME DOUGH RHEOLOGICAL PARAMETERS

by Ciprian Nicolae POPA, Radiana Mariana TAMBA - BEREHOIU, Rodica Elena CULEA
Published 2015-04-01

QUALITATIVE PECULIARITIES OF THE FLAVOURED WINES AND OF THE VERMOUTH TYPE WINES, OBTAINED FROM THE SAUVIGNON BLANC VARIETY

by Rodica Elena CULEA, Radiana Mariana TAMBA - BEREHOIU, Ciprian Nicolae POPA
Published 2015-04-01

SENSORY PROPERTIES OF SOME WHITE WINES, FLAVORED WINES AND VERMOUTH TYPE WINES, PREPARED BY USING OWN RECIPES

by Rodica Elena CULEA, Radiana Mariana TAMBA - BEREHOIU, Nicolae Ciprian POPA
Published 2015-04-01