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Showing 201 - 220 results of 1,158 for search '"dessert"', query time: 0.58s Refine Results
  1. 201
    COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS
    by Kiseleva T.F., Ushakova A.S., Gazieva A.F.
    Published 2015-09-01
    Subjects: “...fruit dessert...”
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    Article
  2. 202
    Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei
    Subjects: “...drinking dessert...”
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    Article
  3. 203
    Thermorésistance des levures dans le vin. Application a la stabilisation biologique des vins par la chaleur
    by Michel Devèze, Pascal Ribéreau-Gayon
    Published 1977-06-01
    Subjects: “...white dessert wine...”
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    Article
  4. 204
    Concentrado proteico do soro melhora a qualidade sensorial de sobremesa láctea diet Whey protein concentrate improves the sensory quality of free-fat dairy desserts
    “... and acceptability of dairy desserts free-fat. Four formulations had been developed with different WPC concentrations...”
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    Article
  5. 205
    A study on learning style effect on learning achievement and learning attitude in an e-learning environment - A case study of teaching Chinese type dessert by dining administration section
    by Tsung-Li Kung, 龔聰莉
    Published 2012
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  6. 206
    "Bunker Hill Boy's Club played host to the Charlestown Lions Club. President Henry Keridal receives delicious dessert after a mighty fine dinner prepared by these boys."
    Published
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  7. 207
    Etude des interactions physico-chimiques des ingrédients fonctionnels des crèmes desserts et de leurs impacts sur leurs microstructures et leurs propriétés sensorielles
    by Matignon, Anne
    Published 2013
    “...L'appellation ‘desserts laitiers neutres' regroupe de nombreux produits de composition similaire...”
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  8. 208
    Chokladsorbet : En sensorisk studie om smak och textur för olika chokladsorter i sorbet
    by Sarkola, Emma, Carlsson, Linnea
    Published 2015
    Subjects: “...frozen desserts...”
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  9. 209
    Associations of Dietary Patterns and Nutrients with Glycated Hemoglobin in Participants with and without Type 1 Diabetes
    by Arpita Basu, Amy C. Alman, Janet K. Snell-Bergeon
    Published 2021-03-01
    Subjects: “...baked desserts...”
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    Article
  10. 210
    Avaliação sensorial de sorvete formulado com produto de soro ácido de leite bovino Ice-cream sensory evaluation formulated with product of acid bovine milk serum
    by Karla Silva, Helena Maria André Bolini
    Published 2006-03-01
    Subjects: “...dessert...”
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    Article
  11. 211
    Дослідження комплексного показника якості десертної продукції та напоїв функціонального призначення
    Subjects: “...desserts...”
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    Article
  12. 212
    Stability studies and shelf life estimation of a soy-based dessert Estudos de estabilidade e estimativa de vida de prateleira de sobremesa à base de soja
    “..., and sensorial stability of a non-dairy dessert elaborated with soy, guava juice, and oligofructose for 60 days...”
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    Article
  13. 213
    "Petit suisse" cheese from kefir: an alternative dessert with microorganisms of probiotic activity Queijo "Petit suisse" de kefir: uma alternativa de sobremesa com microorganismos de ação probiótica
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    Article
  14. 214
    Qualité et prix des services publics de distribution d'eau potable. Approche d'un prix de la qualité de l'eau et de la desserte
    by Boistard, Pascal
    Published 1993
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  15. 215
    Servicio de entrega de ingredientes para postres medidos en cantidades exactas
    Subjects: “...Desserts...”
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  16. 216
    U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007
    Subjects: “...Milk, cheese, desserts, heavy metals (As, Cd, Cr, Fe, Hg, Pb), monitoring....”
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    Article
  17. 217
    CD8+ and Regulatory T cells Differentiate Tumor Immune Phenotypes and Predict Survival in Locally Advanced Head and Neck Cancer
    Subjects: “...immune dessert...”
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    Article
  18. 218
    caracterisation des composes impliques par des phenomenes d’interactions perceptives dans les nuances fruitees de l’arome des vins liquoreux
    by Stamatopoulos, Panagiotis
    Published 2013
    Subjects: “...Dessert wine...”
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  19. 219
    Desenvolvimento de manjar branco potencialmente probiótico
    Subjects: “... Dessert ...”
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  20. 220
    Desenvolvimento de manjar branco potencialmente probiótico
    Subjects: “...Dessert...”
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