DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS

by Kiseleva T.F., Ushakova A.S., Ivanov P.P.
Published 2015-03-01

COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS

by Kiseleva T.F., Ushakova A.S., Gazieva A.F.
Published 2015-09-01

INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS

by Kazakov I.O., Kiseleva T.F., Eremina I.А., Mikova D.S.
Published 2015-03-01

INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX

by Kiseleva T.F., Miller Y.Y., Grebennikova Y.V., Stabrovskaya E.I.
Published 2016-03-01

Rational use of natural resources and provision of the population with the necessary food resources

by Koryakina N.А., Pomozova V.А., Kiseleva T.F., Frolova N.А., Shkrabtak N.V.
Published 2021-01-01