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  1. 581
    Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides
    Subjects: “...Palm kernel cake...”
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    Article
  2. 582
    Effects of Starch-Based Anti-Caking Agents on Browning of Shredded Mozzarella Cheese
    by Penn, Stephanie Ann
    Published 2014
    Subjects: “...anti-caking agents...”
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  3. 583
    Regulation and optimization of water activity and quality of intermediate-moisture potato frozen cake
    Subjects: “...frozen cake...”
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  4. 584
    Mathematical modeling of a biogenous filter cake and identification of oilseed material parameters
    by Očenášek J., Voldřich J.
    Published 2009-12-01
    Subjects: “...Filter cake...”
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  5. 585
    High fructose corn syrup in shortened cakes with modified corn starch additives
    by McCullough, Maris Ann Palmer
    Published 2020
    Subjects: “...Cake -- Preservation -- Experiments...”
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  6. 586
    Elucidating the energy-utilization patterns for five methods of groundnut cake (Kulikuli) production
    Subjects: “...groundnut-cake...”
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    Article
  7. 587
    The efficacy of using olive cake as a by-product in broiler feeding with or without yeast
    by Mohammed A. Al-Harthi
    Published 2016-07-01
    “...The effects of inclusion of olive cake (OC) at 0, 5 and 10% in broiler diets were investigated...”
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    Article
  8. 588
    Particle movements provoke avalanche-like compaction in soft colloid filter cakes
    “...Abstract During soft matter filtration, colloids accumulate in a compressible porous cake layer...”
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    Article
  9. 589
    Volatiles in raw and cooked meat from lambs fed olive cake and linseed
    Subjects: “...olive cake...”
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  10. 590
    Effects of Physical and Chemical Modification of Sunflower Cake on Polyurethane Composite Foam Properties
    Subjects: “...sunflower cake...”
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    Article
  11. 591
    PENGARUH PENAMBAHAN ISOLAT PROTEIN KORO PEDANG (Canavalia ensiformis L.) TERHADAP KARAKTERISTIK CAKE [Effects of Addition of Protein Isolates from Jack Bean Seed (Canavalia ensiformis L.) on the Characteristics of Cake]
    by Yuli Witono, Wiwik Siti Windrati, Achmad Subagio
    Published 2003-08-01
    Subjects: “...Cake...”
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    Article
  12. 592
    KAJIAN KUALITAS CAKE PISANG TANDUK KUKUS DENGAN VARIASI PENGGUNAAN TEPUNG TERIGU DAN TELUR (The study of cake quality from steamed horn banana with the use of wheat flour and egg treatment)
    “...<p>ABSTRAK</p><p>Cake merupakan produk kue yang mengandung lemak dan terbuat dari bahan utama yaitu...”
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    Article
  13. 593
    Digestibility, rumen protozoa, and ruminal fermentation in goats receiving dietary palm oil by-products
    by A.R. Abubakr, A.R. Alimon, H. Yaakub, N. Abdullah, M. Ivan
    Published 2013-06-01
    Subjects: “...Decanter cake...”
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    Article
  14. 594
    Modeling of Filtration Processes—Microfiltration and Depth Filtration for Harvest of a Therapeutic Protein Expressed in Pichia pastoris at Constant Pressure
    Subjects: “...cake complete model...”
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    Article
  15. 595
    Lipase Production by Solid-State Cultivation of <i>Thermomyces Lanuginosus</i> on By-Products from Cold-Pressing Oil Production
    Subjects: “...flax oil cake...”
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    Article
  16. 596
    The Creation of Packaging for the Physical Brand Image of the “Bo-Do Gift Taiwan Pineapple Cake”
    by Wan-Ting Zeng, 曾婉婷
    Published 2016
    “..., “pineapple cake” has become one of the top choices for both locals and tourists when selecting gifts...”
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  17. 597
    A Study of Different Drying Methods for Optimum Amount of Dehydrated Cabbages in Chiffon Cakes
    by WU,FU-JU, 吳馥如
    Published 2016
    “... can be accepted. And use different amounts of dry cabbage from 10%, 20% and 30% in chiffon cake...”
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  18. 598
    A Study on the Factors for a Customer to Choose Pineapple Cake as Local Specialty Gift
    by HUANG, ZHANG-HENG, 黃章恒
    Published 2013
    “..., pineapple cake is a tourist favorite, and the fierce competition of pineapple cake market is to be expected...”
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  19. 599
    A Study on the Key Success Factors of Taiwan’s Souvenirs: Taking Pineapple Cake as an Example
    by WANG, CHEN-YIN, 王貞尹
    Published 2019
    “... of Taiwan, the pineapple cake is the most indexable, and the pineapple cake industry is highly grown...”
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  20. 600
    Influence of Different Recipes and Processing Methods on the Sensory and Characteristics of Indonesian Glutinous Rice Cake
    “... glutinous rice cakes from Indonesia, which is a boiled green-colored product filled with brown sugar...”
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