Volatiles in raw and cooked meat from lambs fed olive cake and linseed

by R.S. Gravador, A. Serra, G. Luciano, P. Pennisi, V. Vasta, M. Mele, M. Pauselli, A. Priolo
Published 2015-01-01

Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp

by G. Luciano, V. Roscini, S. Mattioli, S. Ruggeri, R.S. Gravador, A. Natalello, M. Lanza, A. De Angelis, A. Priolo
Published 2017-01-01