Different protein source (soybean or faba bean) in postweaning diets for Apennine and Sopravissana (Italian Merino) light lamb: slaughtering performances

by M. Pauselli, F. Cozza, E. Rossetti, L. Morbidini
Published 2010-01-01

Qualitative characteristics of sheep milk in late lactation

by E. Duranti, E. Budelli, L. Bianchi, A. Bolla, C. Casoli, M. Pauselli
Published 2011-03-01

Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced

by S. Terramoccia, S. Bartocci, A. Taticchi, S. Di Giovanni, M. Pauselli, E. Mourvaki, S. Urbani, M. Servili
Published 2013-07-01

Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo

by A. Taticchi, S. Bartocci, M. Servili, S. Di Giovanni, M. Pauselli, E. Mourvaki, D. Meo Zilio, S. Terramoccia
Published 2017-11-01

Volatiles in raw and cooked meat from lambs fed olive cake and linseed

by R.S. Gravador, A. Serra, G. Luciano, P. Pennisi, V. Vasta, M. Mele, M. Pauselli, A. Priolo
Published 2015-01-01

Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese

by A. Campione, M. Pauselli, A. Natalello, B. Valenti, C. Pomente, M. Avondo, G. Luciano, M. Caccamo, L. Morbidini
Published 2021-06-01

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

by B. Valenti, A. Natalello, V. Vasta, L. Campidonico, V. Roscini, S. Mattioli, M. Pauselli, A. Priolo, M. Lanza, G. Luciano
Published 2019-01-01

The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

by M. Mele, A. Serra, M. Pauselli, G. Luciano, M. Lanza, P. Pennisi, G. Conte, A. Taticchi, S. Esposto, L. Morbidini
Published 2014-01-01