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  1. 461
    Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (<em>Salmonella</em> and Norovirus in berries)
    “... frozen ingredient added to many foods. Strawberries, raspberries, blackberries and blueberries...”
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    Article
  2. 462
    Pristine during the departure of the Serbian army in the autumn of 1915
    by Aleksić Jovan J.
    Published 2019-01-01
    “..., blackberries and lifeguards dictated the prices at their discretion, without considering the circumstances...”
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    Article
  3. 463
    Gas chromatography of fermentation products of different yeast strains
    by Orser, Robert Eugene
    Published 2012
    “... on blackberries with four strains of yeast, chosen because of their different fermentation characteristics...”
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  4. 464
    Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions
    “... foodstuffs such as pomegranates, raspberries, blackberries, strawberries, and walnuts....”
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    Article
  5. 465
    Fermentative Potential of Native Yeast <i>Candida famata</i> for Prokupac Grape Must Fermentation
    “... blackberries was evaluated for potential application in Prokupac grape must fermentation. 5 isolates, out of a...”
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    Article
  6. 466
    ANTOCIANINAS DE AMORA BRAZO: EXTRAÇÃO, ESTABILIDADE E COPIGMENTAÇ
    by ávila, Suelen
    Published 2017
    “... was to evaluate the approximate composition, phenolic compounds, antioxidant activity of blackberries Brazo (Morus...”
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    Others
  7. 467
    Implementacion and Strengthening of Family Orchards for the Diversification of the Diet and to Improve the Consumption of Vegetables and Available Fruits in the Communities of the Rinconada and Cuambo in the Period 2001-2002
    by Arellano, Guido
    Published 2003
    “... with fruit than those of the Cuambo which produce tree tomato, taxo, and blackberries. In Cuambo they produce...”
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  8. 468
    Evaluation of fruit raw materials chemical composition by the content of organic acids and macronutrients
    “... of strawberries, black currants, blackberries, cranberries, pears, cherries, apricots was determined in the work...”
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    Article
  9. 469
    Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota
    “... from a mixture of dehydrated blackberries and strawberries. At the end of that period, the animals were...”
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    Article
  10. 470
    Clarification of basal relationships in Rubus (Rosaceae) and the origin of Rubus chamaemorus
    by Michael, Karen
    Published 2006
    “... Rubus species (including blackberries and raspberries), representing nine of the 12 subgenera, occur...”
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    Others
  11. 471
    Application of innovative beverage fermentation technology to plums and selected berries
    by Williams, Gareth
    Published 2017
    “... developed in the first part of the study using red-fleshed plums, blueberries and blackberries...”
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  12. 472
    Analysis of Significant Factors Influencing the Amount of Collected Forest Berries in the Czech Republic
    “...Bilberries (<i>Vaccinium myrtillus</i> L.), raspberries (<i>Rubus idaeus</i> L.), blackberries (<i...”
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    Article
  13. 473
    In touch out in the field : coalescence and interactive innovation of technology for mobile work
    by Kietzmann, Jan Henrik
    Published 2007
    “... pagers, laptop computers, tablet PCs and Blackberries, constantly offering altogether new communicative...”
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  14. 474
    Comportamento fenológico e produtivo de cultivares de amora-preta (Rubus sp.) em região subtropical
    by Ibrar Hussain
    Published 2015
    “... de === The cultivation of blackberry (Rubus sp.) has aroused the interest of many producers...”
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  15. 475
    Yeast Species, Strains, and Growth Media Mediate Attraction of <i>Drosophila suzukii</i> (Diptera: Drosophilidae)
    “... from preferred types of fruit, three yeasts were isolated from blackberry fruit and two yeasts from...”
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    Article
  16. 476
    Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota
    “... diet (8% NaCl), with or without a berry mixture (blueberries, blackberries, raspberries, Portuguese...”
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    Article
  17. 477
    Ekologiškai ir įprastai auginamų juodųjų serbentų derėjimas ir kokybė
    by Amšiejūtė, Aistė
    Published 2009
    “... has been accumulated in ecologically grown blackberries of ‘Ben Alder‘ species....”
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    Dissertation
  18. 478
    Clusters of <i>Lactobacillus</i> Strains from Vegetal Origins Are Associated with Beneficial Functions: Experimental Data and Statistical Interpretations
    “... paracasei</i> that were recently isolated from prickly pears, fresh figs and blackberries, which...”
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    Article
  19. 479
    Protocatechuic Acid Extends Survival, Improves Motor Function, Diminishes Gliosis, and Sustains Neuromuscular Junctions in the hSOD1<sup>G93A</sup> Mouse Model of Amyotrophic Lateral Sclerosis
    “... of the parent anthocyanin, kuromanin, found in blackberries and bilberries. We explored the therapeutic effects...”
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    Article
  20. 480
    Enraizamento de estacas, sistemas de poda e seleção de cultivares de amoreiras e framboeseiras para regiões subtropicais
    by Campagnolo, Marcelo Angelo
    Published 2017
    “... of blackberry cultivars, collected in different times, cold storage and treated with indolbutyric acid...”
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    Others
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