RHEOLOGICAL PROPERTIES AND THE ENERGETIC VALUE OF WHEAT FLOUR SUBSTITUTED BY DIFFERENT SHARES OF WHITE AND BROWN RICE FLOUR

by Nada Nikolić, Jelena Dodić, Mirjana Mitrović, Miodrag Lazić
Published 2011-09-01

Microbial fertilizers: A comprehensive review of current findings and future perspectives

by Sandra Stamenković, Vladimir Beškoski, Ivana Karabegović, Miodrag Lazić, Nada Nikolić
Published 2018-04-01

Potential of non-<i>Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine

by Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić
Published 2021-04-01

Fermentative Potential of Native Yeast <i>Candida famata</i> for Prokupac Grape Must Fermentation

by Stojan Mančić, Bojana Danilović, Marko Malićanin, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, Ivana Karabegović
Published 2021-04-01