Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review

by Juana I. Mosele, Alba Macià, Maria-José Motilva
Published 2015-09-01

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of p...

by Juana I. Mosele, Alba Macià, Mari-Paz Romero, María-José Motilva, Laura Rubió
Published 2015-04-01

In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol

by Laura Rubió, Aida Serra, Alba Macià, Carme Piñol, Maria-Paz Romero, Maria-José Motilva
Published 2014-09-01

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes

by Mariona Martínez-Subirà, María-Paz Romero, Alba Macià, Eva Puig, Ignacio Romagosa, Marian Moralejo
Published 2021-03-01

Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract

by Maria-José Motilva, Alba Macià, Maria-Paz Romero, Laura Rubió, Mercè Mercader, Carolina González-Ferrero
Published 2016-08-01

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

by María-Carmen López de las Hazas, Carme Piñol, Alba Macià, María-Paz Romero, Anna Pedret, Rosa Solà, Laura Rubió, Maria-José Motilva
Published 2016-04-01

In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

by Silvia Yuste, Iziar A. Ludwig, Laura Rubió, Maria-Paz Romero, Anna Pedret, Rosa-Maria Valls, Rosa Solà, Maria-José Motilva, Alba Macià
Published 2019-04-01

Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells

by María-Carmen López de las Hazas, Joana Godinho-Pereira, Alba Macià, A. Filipa Almeida, M. Rita Ventura, Maria-José Motilva, Cláudia N. Santos
Published 2018-07-01

Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

by Andreia Gomes, Carole Oudot, Alba Macià, Alexandre Foito, Diogo Carregosa, Derek Stewart, Tom Van de Wiele, David Berry, Maria-José Motilva, Catherine Brenner, Cláudia Nunes dos Santos
Published 2019-11-01