Application of semi-finished products from wild raw materials to increase the nutritional value of baked products

by F. A. Bischokova, L. Z. Borieva, I. B. Shogenova
Published 2020-04-01

Comparative genomics of 12 strains of Erwinia amylovora identifies a pan-genome with a large conserved core.

by Rachel A Mann, Theo H M Smits, Andreas Bühlmann, Jochen Blom, Alexander Goesmann, Jürg E Frey, Kim M Plummer, Steven V Beer, Joanne Luck, Brion Duffy, Brendan Rodoni
Published 2013-01-01

Role of Oligomeric Proanthocyanidins Derived from an Extract of Persimmon Fruits in the Oxidative Stress-Related Aging Process

by Takako Yokozawa, Chan Hum Park, Jeong Sook Noh, Seong Soo Roh
Published 2014-05-01

Training systems of fruit trees in Hungary

by M. Soltész, Z. Szabó, J. Nyéki
Published 2000-02-01

The value chain of non-wood forest products as a component of development of the forestry sector in a part of South Serbia

by Keča Ljiljana, Marčeta Milica, Mladenović Danijel, Jelić Sreten
Published 2015-01-01

Reasoned opinion on the modification of the existing MRLs for bupirimate in several crops

by European Food Safety Authority
Published 2014-07-01

Modification of the existing maximum residue level for flonicamid in various crops

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Published 2018-09-01

DEVELOPMENT AND ANALYSIS OF FRUIT BEVERAGES WITH ANTIOXIDANT PROPERTIES

by ELENA А. SOLOMATINA, NIKOLAY М. SOLOMATIN, VLADIMIR N. SOROKOPUDOV, OLGA A. SOROKOPUDOVA, NINA I. MYACHIKOVA, ADINA FRUM, CECILIA GEORGESCU
Published 2020-12-01

Diffusion of sugar, acids and pigments during processing and storage of canned berries

by Boziotis, Constantinos Andreas
Published 2012

Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits

by Jasenka Gajdoš Kljusurić, Mariya Georgieva, Kiril Mihalev, Senka Djaković, Ivana Bečić, Ivana Polović, Želimir Kurtanjek
Published 2016-01-01

Preliminary Study of Biomethane Production of Organic Waste based on their Content of Sugar, Starch, Lipid, Protein and Fibre

by D. Almeida Streitwieser, I. Cadena Cabezas
Published 2018-06-01

Sustained by First Nations: European newcomers' use of Indigenous plant foods in temperate North America

by Nancy J. Turner, Patrick von Aderkas
Published 2012-12-01

ANTIOXIDANT PROPERTIES OF SELECTED LESS COMMON FRUIT SPECIES

by BRIGITA PAULOVICSOVÁ, I. TURIANICA, TÜNDE JURÍKOVÁ, MÁRIA BALOGHOVÁ, J. MATUŠKOVIČ
Published 2009-05-01

Determination of Trolox Equivalent Antioxidant Capacity in Berries Using Amperometric Tyrosinase Biosensor Based on Multi-Walled Carbon Nanotubes

by Arbër Frangu, Amir M. Ashrafi, Milan Sýs, Tahir Arbneshi, Radovan Metelka, Vojtěch Adam, Milan Vlček, Lukáš Richtera
Published 2020-04-01

The effect of different berries in human nutrition

by E. Tordai, E. Nagy, É. Stefanovits-Bányai, J. Papp, A. Blazovics, É. Sárdi
Published 2007-09-01

DEVELOPMENT OF BERRY DRINKS WITH A HIGH CONTENT OF ASCORBIC ACID

by A. Vishnikin, K. Melnikov, T. Kolisnychenko, Т. Lystopad, D. Pidhorna
Published 2019-10-01

The effects of smoothies on enamel erosion : an in situ study

by Ali, Hanein
Published 2012

Chemical composition, phenolics, and firmness of small black fruits

by I. Ochmian, J. Oszmiański, K. Skupień
Published 2012-12-01

CONTROLLING SELF-ASSEMBLY OF MACROIONIC SOLUTIONS VIA NON-COVALENT INTERACTIONS: FROM SUPRAMOLECULAR STRUCTURES TO SELF-RECOGNITION

by JIANCHENG, LUO
Published 2020