Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Paula Medina, Ileana Miron, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Laura Villamar‐Bouza
Published 2018-01-01

Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Laura Villamar‐Bouza
Published 2017-05-01

Modification of the existing maximum residue level for cyprodinil in Florence fennel

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Alfonso Lostia, Jose Oriol Magrans, Paula Medina, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-03-01

Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried)

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Published 2018-06-01

Modification of the existing maximum residue level for fluopyram in broccoli

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Alfonso Lostia, Jose Oriol Magrans, Paula Medina, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-03-01

Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Alfonso Lostia, Jose Oriol Magrans, Paula Medina, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-03-01

Modification of the existing maximum residue level for fludioxonil in Florence fennels

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Alfonso Lostia, Jose Oriol Magrans, Paula Medina, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-05-01

Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Alfonso Lostia, Jose Oriol Magrans, Paula Medina, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-06-01

Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection)

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Alfonso Lostia, Jose Oriol Magrans, Paula Medina, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-04-01

Evaluation of confirmatory data following the Article 12 MRL review for bentazone

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Alfonso Lostia, Jose Oriol Magrans, Paula Medina, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-05-01

Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Published 2018-04-01

Review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Published 2018-03-01

Review of the existing maximum residue levels for mandipropamid according to Article 12 of Regulation (EC) No 396/2005

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Published 2018-05-01

Review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Published 2018-02-01

Modification of the existing maximum residue level for flonicamid in various crops

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Published 2018-09-01

Review of the existing maximum residue levels for pencycuron according to Article 12 of Regulation (EC) No 396/2005

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Christina Riemenschneider, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Published 2018-12-01

Modification of the existing maximum residue level for fluazifop‐P in tomato

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Christina Riemenschneider, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Published 2018-04-01

Modification of the existing maximum residue levels for prohexadione in various oilseeds

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Published 2018-08-01

Setting of import tolerance for quizalofop‐P‐ethyl in genetically modified maize

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Christina Riemenschneider, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Published 2018-04-01

Setting of import tolerances for mandestrobin in strawberries and table and wine grapes

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Christina Riemenschneider, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Published 2018-08-01