Efect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed

by Petra Lí­pová, Ondrej Debrecéni, Ondřej Bučko, Klára Vavriší­nová
Published 2019-06-01

Effect of inoculation on the content of biogenic elements in the white lupine and grass pea

by Erika Zetochová, Alena Vollmannová, Ivana Tirdiľová
Published 2020-06-01

Milk thistle flour effect on dough rheological properties

by Tatiana Bojňanská, Alena Vollmannová, Janette Musilová
Published 2020-09-01

The impact of freezing methods on functional and technological properties of semi-finished rabbit meat products

by Dodo Tavdidishvili, Davit Tsagareishvili, Tsira Khutsidze, Manana Pkhakadze, Lana Kvirikashvili
Published 2019-08-01

Prevalence of Campylobacter spp. in a poultry and pork processing plants

by Yuliya Yushina, Dagmara Bataeva, Anzhelika Makhova, Elena Zayko
Published 2020-09-01

Investigation of consumer behaviour at selected market commodity

by Andrej Géci, Ľudmila Nagyová, Stanislav Mokrý, Jana Rybanská
Published 2019-12-01

Formation of microbial biofilms on stainless steel with different surface roughness

by Igor Stadnyk, Ganna Sabadosh, Tetiana Hushtan, Yana Yevchuk
Published 2019-12-01

Effect of thermal stabilization on physico-chemical parameters and functional properties of wheat bran

by Michaela Lauková, Jolana Karovičová, Lucia Minarovičová, Zlatica Kohajdová
Published 2020-04-01

Investigation of the process of production of crafted beer with spicy and aromatic raw materials

by Marija Zheplinska, Mikhailo Mushtruk, Volodymyr Vasyliv, Olena Deviatko
Published 2019-10-01

Consumer preferences on milk market: evidence from Slovak Republic

by Alexandra Krivoší­ková, Ľudmila Nagyová, Andrea Kubelaková, Stanislav Mokrý
Published 2019-12-01

Evaluation of the adaptogenic propertries of the Quark product enriched with probiotics, polyphenols and vitamins

by Zinaida Zobkova, Liliy Fedulova, Tatyana Fursova, Daria Zenina, Elena Kotenkova
Published 2019-09-01

Mineral composition of Allium cepa L. leaves of southern subspecies

by Victor Nemtinov, Yulia Kostanchuk, Svetlana Motyleva, Alena Katskaya, Lidiya Timasheva, Olga Pekhova, Vladimir Pashtetskiy, Ivan Kulikov, Sergei Medvedev, Alexander Bokhan
Published 2020-04-01

The study correlation between physicochemical properties, botanical origin and microbial contamination of honey from the south of Ukraine

by Oleksandra Berhilevych, Victoria Kasianchuk, Mykola Kukhtyn, Lubov Dimitrijevich, Tatyana Marenkova
Published 2019-11-01

Consumption of food in the EU by the degree of urbanization: data visualization and cluster analysis of the EU sample

by Lenka Maličká
Published 2020-06-01

Antioxidant capacity of plant raw material of Scutellaria baicalensis Georgi

by Olena Vergun, Liudmyla Svydenko, Olga Grygorieva, Oksana Shymanska, Dzhamal Rakhmetov, Ján Brindza, Eva Ivanišová
Published 2019-06-01

Effect of essential oils of Myrtaceae plants on the Penicillium commune

by Dana Tančinová, Denisa Foltí­nová, Zuzana Mašková, Jana Štefániková, Július Árvay
Published 2019-07-01

Antioxidant activities of snakehead (Channa striata) fish skin: peptides hydrolysis using protease tp2 isolate from swamp plant silage

by Ace Baehaki, Indah Widiastuti, Citra Nainggolan, Nuni Gofar
Published 2020-06-01

The study of selected components of grape and fruit wines

by Marcela Cehula, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, Ivo Ondrasek, Jiri Mlcek, Anna Adamkova, Jiri Sochor
Published 2020-09-01

Household food waste behaviour: subjective and objective evidence

by Naďa Hazuchová, Marcela Tuzová, Michaela Macková, Jana Stávková
Published 2019-10-01

Potency of Okra flour (Abelmoschus esculentus) in improving adiponectin level and total antioxidant capacity of high fat diet streptozotocin rat model

by Ahdiyatul Fauza, Ahmad Ni'matullah Al-Baarri, Kis Djamiatun
Published 2019-08-01