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  1. 101
    Thermorheological Characterization of Healthier Reduced-Fat Cocoa Butter Formulated by Substitution with a Hydroxypropyl Methylcellulose (HPMC)-Based Oleogel
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  2. 102
    Breastfeeding Practices Influence the Breast Milk Microbiota Depending on Pre-Gestational Maternal BMI and Weight Gain over Pregnancy
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  3. 103
    A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the <italic toggle="yes">Saccharomyces</italic> Genus in Fermentation
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  4. 104
    Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits
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  5. 105
    Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles
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  6. 106
    An antihypertensive lactoferrin hydrolysate inhibits angiotensin I-converting enzyme, modifies expression of hypertension-related genes and enhances nitric oxide production in cultured human endothelial cells
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  7. 107
    Oral Processing Studies: Why Multidisiciplinary?
    by Susana Fiszman, Amparo Tarrega
    Published 2020-07-01
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  8. 108
    Infant gut microbiota modulation by human milk disaccharides in humanized microbiome mice
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  9. 109
    Iron Regulatory Mechanisms in Saccharomyces cerevisiae
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  10. 110
    A Novel Secreted Cysteine-Rich Anionic (Sca) Protein from the Citrus Postharvest Pathogen <i>Penicillium digitatum</i> Enhances Virulence and Modulates the Activity of the Antifungal Protein B (AfpB)
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  11. 111
    The lactose operon from Lactobacillus casei is involved in the transport and metabolism of the human milk oligosaccharide core-2 N-acetyllactosamine
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  12. 112
    The Maillard Reaction as Source of Meat Flavor Compounds in Dry Cured Meat Model Systems under Mild Temperature Conditions
    by Lei Li, Carmela Belloch, Mónica Flores
    Published 2021-01-01
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  13. 113
    Safety Assessment of <i>Bacteroides Uniformis</i> CECT 7771, a Symbiont of the Gut Microbiota in Infants
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  14. 114
    Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging
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  15. 115
    Comparative analysis of the sensitivity to distinct antimicrobials among <I>Penicillium</I> spp. causing fruit postharvest decay
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  16. 116
    Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal?
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  17. 117
    Photoactivated Self-Sanitizing Chlorophyllin-Containing Coatings to Prevent Microbial Contamination in Packaged Food
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  18. 118
    Differential Transcriptomic Regulation in Sweet Orange Fruit (Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage
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  19. 119
    Plant sterols and human gut microbiota relationship: An in vitro colonic fermentation study
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  20. 120
    Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry
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