Conciencia de pecado y sentimiento de culpa

by María Isabel Gil Espinosa
Published 2020-10-01

Seguridad alimentaria. Presentación

by Ana Allende, Maria Isabel Gil
Published 2020-03-01

La importancia del agua en la industria de alimentos vegetales

by Francisco López-Gálvez, Maria Isabel Gil
Published 2020-03-01

Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil.

by Pilar Truchado, María Isabel Gil, Trevor Suslow, Ana Allende
Published 2018-01-01

Basic functional assessment of the judoka: A pilot study

by María Isabel Gil-López, Mateo García-Hurtado, Raquel Hernández-García
Published 2018-07-01

Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry

by Enric Cuevas-Ferrando, Ana Allende, Alba Pérez-Cataluña, Pilar Truchado, Natalia Hernández, Maria Isabel Gil, Gloria Sánchez
Published 2021-08-01

Hyperspectral Imaging to Evaluate the Effect of IrrigationWater Salinity in Lettuce

by Miguel Ángel Lara, Belén Diezma, Lourdes Lleó, Jean Michel Roger, Yolanda Garrido, María Isabel Gil, Margarita Ruiz-Altisent
Published 2016-12-01

Validity and Reliability of the New Basic Functional Assessment Protocol (BFA)

by Raquel Hernández-García, María Isabel Gil-López, David Martínez-Pozo, María Teresa Martínez-Romero, Alba Aparicio-Sarmiento, Antonio Cejudo, Pilar Sainz de Baranda, Chris Bishop
Published 2020-07-01