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  1. 21
    Experimenting with RRI tools to Drive Sustainable Agri-Food Research: The SASS Case Study from Sub-Saharan Africa
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    Article
  2. 22
    Tracing the mechanisms of science-industry knowledge transfer : a critical realist study within a food research institute
    by Zimpel Leal, Karla
    Published 2017
    “..., this study has focused on the transference of knowledge from the Institute of Food Research (IFR) to food...”
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  3. 23
    Governance of knowledge and innovation in the Ibero-American agri-food system
    Subjects: “...agriculture and agri-food research...”
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    Article
  4. 24
    ANALISIS TREN PENELITIAN PANGAN FUNGSIONAL: KATEGORI BAHAN SERAT PANGAN [Functional Food Research Trend Analysis: Dietary Fiber Category]
    by Diah Anggraeni Jatraningrum
    Published 2012-06-01
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    Article
  5. 25
    Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience
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    Article
  6. 26
    25 años de investigación en nutrición y alimentación en el espacio iberoamericano del conocimiento 25 years in nutrition and food research in the iberoamerican knowledge area
    by C. Wanden-Berghe, H. Martín-Rodero
    Published 2012-11-01
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    Article
  7. 27
    Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications
    Subjects: “...integrated food research...”
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    Article
  8. 28
    Fire-grazer interactions in a Highveld grassland in South Africa
    by Skhosana, Felix Vusumuzi
    Published 2018
    Subjects: “...Animals--Food--Research--South Africa...”
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  9. 29
    Decision support system modelling in perishable product industry
    by Wei-Chi, Jia Bin (Tony)
    Published 2018
    Subjects: “...Food -- Research...”
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  10. 30
    From Plant Compounds to Botanicals and Back: A Current Snapshot
    Subjects: “...integrated food research...”
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    Article
  11. 31
    Food as a Sociology Object and a Social Inequality Marker
    by Noskova Antonina Viacheslavovna
    Published 2015-09-01
    Subjects: “...methodological approach to food research...”
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    Article
  12. 32
    Determination of vitamin B-6, available lysine and pyridoxyllysine in a new instant baby food product
    by Grün, Ingolf
    Published 2014
    Subjects: “...Baby foods -- Research...”
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  13. 33
    The effects of climate change on the realisation of the right to adequate food in Kenya
    Subjects: “...Right to food -- Research -- Kenya...”
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  14. 34
    Resources overlap and the distribution of grazer assemblages at Telperion and Ezemvelo nature reserves
    Subjects: “...Animals--Food--Research--South Africa...”
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  15. 35
    Agricultura e segurança alimentar : analise da produção e da disponibilidade de alimentos na América Latina
    Subjects: “...Food research...”
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  16. 36
    Extractable and Non-Extractable Antioxidants
    Published 2019
    Subjects: “...integrated food research...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  17. 37
    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
    Published 2021
    Subjects: “...food research trends...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  18. 38
    Influence of gamma irradiation and low temperature storage on the quality and shelf life of squid (Doryteuthis sibogae)
    “...Food Research...”
    Article
  19. 39
    Evaluation of antioxidant capacity of Aidia borneensis leaf infusion, an endemic plant in Brunei Darussalam
    “...Food Research...”
    Article
  20. 40
    The anticancer effect of Ocimum tenuiflorum leaves
    by Lam, S.N., Neda, G.D., Rabeta, M.S.
    Published 2017-11-01
    “...Food Research...”
    Article
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