Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk

by Alessandra Durazzo, Paolo Gabrielli, Pamela Manzi
Published 2015-07-01

Optimal hydrogen production in a wind-dominated zero-emission energy system

by Lukas Weimann, Paolo Gabrielli, Annika Boldrini, Gert Jan Kramer, Matteo Gazzani
Published 2021-08-01

Optimization of low-carbon multi-energy systems with seasonal geothermal energy storage: The Anergy Grid of ETH Zurich

by Paolo Gabrielli, Alberto Acquilino, Silvia Siri, Stefano Bracco, Giovanni Sansavini, Marco Mazzotti
Published 2020-12-01

Levoglucosan as a specific marker of fire events in Greenland snow

by Claude Boutron, Jean-Luc Jaffrezo, Andrea Gambaro, Carlo Barbante, Paolo Gabrielli, Roberta Zangrando, Natalie Kehrwald
Published 2012-05-01

Vitamins and Minerals in Four Traditional Garlic Ecotypes (<i>Allium sativum</i> L.) from Italy: An Example of Territorial Biodiversity

by Loretta Gambelli, Stefania Marconi, Alessandra Durazzo, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Luisa Marletta, Silvia Lisciani
Published 2021-07-01

Combined water desalination and electricity generation through a humidification-dehumidification process integrated with photovoltaic-thermal modules: Design, performance analysis...

by Paolo Gabrielli, Matteo Gazzani, Nicolò Novati, Lara Sutter, Riccardo Simonetti, Luca Molinaroli, Giampaolo Manzolini, Marco Mazzotti
Published 2019-01-01

A Snapshot on Food Allergies: A Case Study on Edible Flowers

by Massimo Lucarini, Andrea Copetta, Alessandra Durazzo, Paolo Gabrielli, Ginevra Lombardi-Boccia, Elisabetta Lupotto, Antonello Santini, Barbara Ruffoni
Published 2020-10-01

Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.)

by Silvia Lisciani, Loretta Gambelli, Alessandra Durazzo, Stefania Marconi, Emanuela Camilli, Cecilia Rossetti, Paolo Gabrielli, Altero Aguzzi, Olindo Temperini, Luisa Marletta
Published 2017-10-01

Qualitative Analysis of Traditional Italian Dishes: FTIR Approach

by Alessandra Durazzo, Johannes Kiefer, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Altero Aguzzi, Loretta Gambelli, Silvia Lisciani, Luisa Marletta
Published 2018-11-01

Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes

by Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Emanuela Camilli, Paolo Gabrielli, Stefania Marconi, Silvia Lisciani, Altero Aguzzi, Loretta Gambelli, Ettore Novellino, Luisa Marletta
Published 2019-04-01

Dietary Lignans: Definition, Description and Research Trends in Databases Development

by Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Silvia Lisciani, Loretta Gambelli, Altero Aguzzi, Ettore Novellino, Antonello Santini, Aida Turrini, Luisa Marletta
Published 2018-12-01

From Plant Compounds to Botanicals and Back: A Current Snapshot

by Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli, Raffaela Piccinelli, Aida Turrini, Luisa Marletta, Stefania Marconi, Massimo Lucarini, Silvia Lisciani, Paolo Gabrielli, Loretta Gambelli, Altero Aguzzi, Stefania Sette
Published 2018-07-01

Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage

by Gabriella Di Lena, Petra Ondrejíčková, Josè Sanchez del Pulgar, Veronika Cyprichová, Tomáš Ježovič, Massimo Lucarini, Ginevra Lombardi Boccia, Stefano Ferrari Nicoli, Paolo Gabrielli, Altero Aguzzi, Irene Casini, Roberto Caproni
Published 2020-08-01

Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

by Peyman Sayehban, Alireza Seidavi, Mohammad Dadashbeiki, Ahmad Ghorbani, Wagner Azis Garcia de Araújo, Alessandra Durazzo, Massimo Lucarini, Paolo Gabrielli, Besma Omri, Luiz Fernando Teixeira Albino, Eliana B. Souto, Antonello Santini
Published 2020-08-01