Search Results - "Food Research"

181

Protein quality and functional properties of masa produced from maize, acha and soybean

by Malomo, A.A., Abiose, S.H.
Published 2019-03-01

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182

Nutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo

by Saragih, Bernatal, Naibaho, Netty Maria, Saragih, Benaulus
Published 2019-04-01

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183

Nutritional and sensory properties of cake made from blends of pigeon pea, sweet potato and wheat flours

by Olatunde, S.J., Ajayi, O.M., Ogunlakin, G.O., Ajala, A.S.
Published 2019-02-01

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184

Removal of COD and total nitrogen from palm oil mill effluent in flatphotobioreactor using immobilised microalgae Chlorella sp.

by Elystia, S., Muria, R.S., Anggraini, L.
Published 2018-11-01

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185

Modelling and simulation of heat penetration in palm fruitlets during thermal treatment process

by Shehu, U.E., Baharuddin, A.S., Nawi, N.M., Mokhtar, M.N.
Published 2018-11-01

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186

Medicinal and therapeutic properties of cephalopod ink: a short review

by Hossain, M.P., Rabeta, M.S., Husnul Azan, T.
Published 2018-09-01

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187

Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy

by Abdullah, N., Nawi, N.M., Ding, P., Kassim, M.S.M., Lazim, S.S.R.M.
Published 2018-11-01

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188

Preliminary screening on wound healing potential of Ocimum tenuiflorum l. using in vitro assays

by Rohini, J., Mansoureh, N.V., Fouad Saleih, R.Al-S., Rabeta, M.S., Amin Malik Shah, A.M.
Published 2019-01-01

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189

Rice yield prediction model with respect to crop healthiness and soil fertility

by Putri, R.E., Yahya, A., Adam, N.M., Abd Aziz, S.
Published 2018-11-01

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190

Incorporating Monascus-fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties

by Trisnawati, C.Y., Srianta, I., Nugerahani, I, Marsono, Y.
Published 2019-02-01

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191

Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing

by Hasnan, N.Z.N., Ab Aziz, N., Taip, F.S., Zulkifli, N.
Published 2018-10-01

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192

Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend

by Amamina, A.K.Z., Rosnah, S., Noranizan, M.A., Alifdalino, S.
Published 2019-02-01

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193

Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study

by Ahmad, S., Ahmad, M.S., Taip, F.S., Shamsudin, R., Ab Mutalib, S.R.
Published 2018-11-01

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194

Quality of gluten-free cookies from germinated brown rice flour

by Bolarinwa, I.F., Lim, P.T., Muhammad Kharidah
Published 2018-11-01

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195

Antioxidant and antimicrobial activity of lemuni noodle

by Syahirah, J., Rabeta, M.S.
Published 2018-06-01

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196

Tempeh consumption enhanced beneficial bacteria in the human gut

by Stephanie, Kartawidjajaputra, F., Silo, W., Yogiara, Y., Suwanto, A.
Published 2018-10-01

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197

Fructans and antioxidants in leaves of culinary herbs from Asteraceae and Amaryllidaceae families

by Petkova, N.Tr., Ivanov, I.G., Raeva, M., Topuzova, M.G., Todorova, M.M., Denev, P.P.
Published 2019-03-01

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198

Potential of fermented papaya beverage in the prevention of foodborne illness incidence

by Koh, S.P., Aziz, N., Sharifudin, S.A., Abdullah, R., Hamid, N.S.A., Sarip, J.
Published 2017-05-01

“...Food Research...”

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199

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

by Hanis-Syazwani, M., Bolarinwa, I.F., Lasekan, O., Kharidah Muhammad
Published 2018-04-01

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200

Effects of weight and body parts of Siamese catfish (Pangasius hypophthalmus) on the nutritional content

by Sudirman, S., Herpandi, Lestari, S.D., Andayani, W.
Published 2018-03-01

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