Physicochemical and sensory characteristics of reduced sugar starfruit juice

by Prasetijio, L.D., Trisnawati, C.Y., Srianta, I.
Published 2017-06-01

Incorporating Monascus-fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties

by Trisnawati, C.Y., Srianta, I., Nugerahani, I, Marsono, Y.
Published 2019-02-01

In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent

by Nugerahani, I., Sutedja, A.M., Srianta, I., Widharna, R.M., Marsono, Y.
Published 2017-05-01