UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology

by Amamina, A.K.Z., Rosnah, S., Noranizan, M.A., Alifdalino, S.
Published 2018-11-01

Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend

by Amamina, A.K.Z., Rosnah, S., Noranizan, M.A., Alifdalino, S.
Published 2019-02-01

Optimizing the Processing Factor and Formulation of Oat-Based Cookie Dough for Enhancement in Stickiness and Moisture Content Using Response Surface Methodology and Superimposition

by Mohd Salahuddin Mohd Basri, Nurain Mohd Jais, Alifdalino Sulaiman, Mohd Zuhair Mohd Nor, Nor Nadiah Abdul Karim Shah, Siti Hajar Ariffin
Published 2020-07-01