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2“... the entire shelf life. Organoleptic and physico-chemical quality assessment of the finished dairy product...”
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5“... in food, namely in dairy products. As not all manufacturers adhere to the HACCP system in good faith...”
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6by Donata Marletta, Salvatore Bordonaro, Antonio Zuccaro, Anna Maria Guastella, Andreas Criscione, Flavio Tidona“... value of dairy products that, in certain cases, can be considered functional foods. The main biological...”
Published 2010-01-01
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7“...Fermented dairy products are the most popular vehicle used in theindustry for the implantation...”
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9Published 2022Subjects: “...dairy products...”
Open Access: DOAB: description of the publication
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11by Walsh, Marie K.Subjects: “...Dairy Products...”
Published 1988
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12by Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Radwan Kharabsheh, Daniel Franco, José M. LorenzoSubjects: “...dairy products...”
Published 2021-06-01
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13“... Background: Dairy products are required for bone metabolism; however, the majority of adolescent...”
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15by V M Pizengolts“...A huge variety of the dairy production presented nowadays in the Russian market forces special...”
Published 2009-09-01
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16by Iličić Mirela D., Milanović Spasenija D., Carić Marijana Đ., Kanurić Katarina G., Vukić Vladimir R., Hrnjez Dajana V., Ranogajec Marjan I.“.... Functional dairy product-fresh cheese was produced from milk of 2.5% fat content and milk of 4.2% fat...”
Published 2012-01-01
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18by Kellen Cristina Kuwahara, Julio Cesar Damasceno, Ferenc Istvan Bánkuti, Rodrigo César Prizon, Diogo Francisco Rossoni, Ilton Isandro Eckstein“...The objective of this study is to analyze the typology of dairy production systems (DPS) in Paraná...”
Published 2018-08-01
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