Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties

by Rubén Agregán-Pérez, Elisa Alonso-González, Juan Carlos Mejuto, Nelson Pérez-Guerra
Published 2021-09-01

Proteomic Advances in Milk and Dairy Products

by Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Radwan Kharabsheh, Daniel Franco, José M. Lorenzo
Published 2021-06-01

Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis...

by Rubén Agregán, Paulo E. S. Munekata, Daniel Franco, Javier Carballo, Francisco J. Barba, José M. Lorenzo
Published 2018-04-01

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

by Daniel Franco, Paulo E. S. Munekata, Rubén Agregán, Roberto Bermúdez, María López-Pedrouso, Mirian Pateiro, José M. Lorenzo
Published 2020-01-01

Proteomic Advances in Cereal and Vegetable Crops

by Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Rana Muhammad Aadil, Christophe Hano, Daniel Franco, José M. Lorenzo
Published 2021-08-01

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

by José M. Lorenzo, Rubén Agregán, Paulo E. S. Munekata, Daniel Franco, Javier Carballo, Selin Şahin, Ramón Lacomba, Francisco J. Barba
Published 2017-11-01