DYNAMICS OF UREA CONTENT IN BLOOD OF SOWS DEPENDING ON PECULIARITIES OF NERVOUS SYSTEM ACTIVITY

by R. Postoi, V. Karpovskyi, O. Danchuk, D. Kryvoruchko
Published 2019-06-01

Dynamics of total protein content in blood of sows depending on peculiarities of nervous system activity

by R. Postoi, V. Karpovskyi, O. Danchuk, D. Kryvoruchko
Published 2019-07-01

PECULIARITIES OF THE FEED ADDITIVE “GERMATSINK” INFLUENCE ON MAICRONUTRIENTS AND VEGETATIVE STATUS OF THE PRODUCTIVE COWS

by O. Zhurenko, V. Karpovskyi, V. Trokoz, O. Danchuk
Published 2020-01-01

MYCOTOXINS IN MILK AND DAIRY PRODUCTS

by V Ushkalov, V. Danchuk, S. Midyk, N. Voloshchuk, O. Danchuk
Published 2020-09-01

MILK LIPIDS AND SUBCLINICAL MASTITIS

by V. Danchuk, V. Ushkalov, S. Midyk, L. Vigovska, O. Danchuk, V. Korniyenko
Published 2021-09-01

ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS

by K. Garmatyk, R. Susol, M. Broshkov, O. Danchuk, Ih. Panikar, L. Susol
Published 2020-06-01

BIORESONANCE METHOD OF ESTIMATION METABOLIC FUNCTION OF THE LIVER IN DOGS

by O. Bobrytska, K. Ugai, L. Vodopianova, V. Karpovsky, V. Trokoz, O. Danchuk
Published 2019-08-01