Showing 1 - 20 results of 95 for search '"Ciência e Técnica Vitivinícola"', query time: 1.85s Refine Results
  1. 1
    Impact of trellis systems and rootstocks on global phenolic composition and antioxidant activity of ‘Isabel Precoce’ grapes produced during rainy seasons in semi-arid region of Brazil
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  2. 2
    Yield and quality responses of ‘Aragonez’ grapevines under deficit irrigation and different soil management practices in a mediterranean climate
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  3. 3
    Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources
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  4. 4
    Unravelling the effects of berry size on ‘Tempranillo’ grapes under different field practices
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  5. 5
    Effect of controlled micro-oxygenation on white wine
    by Prusova Bozena, Baron Mojmir
    Published 2018-05-01
    “...Ciência e Técnica Vitivinícola...”
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  6. 6
    Stochastic model for the process of Wine Award: Visualization and quantification
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  7. 7
    Amino Acids Profile of Two Galician White Grapevine Cultivars (Godello and Treixadura)
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  8. 8
    Parâmetros fisiológicos em videiras ‘Paulsen 1103’ (Vitis berlandieri x Vitis rupestris) inoculadas com fungos micorrízicos arbusculares em solo contaminado com cobre
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  9. 9
    Irrigation schedule on table grapes by stem water potential and vapor pressure deficit allows to optimize Water Use
    by Gálvez Rodrigo, Callejas R., Reginato G., Peppi M.C.
    Published 2014-01-01
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  10. 10
    Fatty acids, phenolic compounds and antioxidant capacity of the seeds from nine grape cultivars (Vitis vinifera L.)
    by Guler Ali, Yildiz Turgut Demet
    Published 2021-01-01
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  11. 11
    Identity, synonymies and homonynies of minor grapevine cultivars maintained in the portuguese ampelographic collection
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  12. 12
    Effects of soil and climate in a table grape vineyard with cover crops. Irrigation management using sensors networks
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  13. 13
    Sensory profile of Port wines: categorical principal component analysis, an approach for sensory data treatment
    by Vilela Alice, Monteiro Bebiana, Correia Elisete
    Published 2015-01-01
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  14. 14
    Estimation of daily mean temperatures: an accurate method for the Douro Valley
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  15. 15
    Determination of downy and powdery mildew resistance of some Vitis spp.
    by Yıldırım Zeynep, Atak Arif, Akkurt Murat
    Published 2019-01-01
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  16. 16
    Antioxidant activity assessment in fruit liquors and spirits: methods comparison
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  17. 17
    Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing
    by Guler Ali, Tokusoglu Ozlem, Artik Nevzat
    Published 2018-01-01
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  18. 18
    Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil
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  19. 19
    Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity
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  20. 20
    Caracterização físico-química de espumantes Brasileiros
    by Gabbardo Marcos, Celotti Emilio
    Published 2015-01-01
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