Caracterização físico-química de espumantes Brasileiros

by Gabbardo Marcos, Celotti Emilio
Published 2015-01-01

Application tannins and their sensory influence on wine Merlot

by Tiburski Sílvia, Gabbardo Marcos
Published 2015-01-01

Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel

by Gabbardo Marcos, Battistutta Franco, Gabbardo Esther Theisen, Tat Lara, Celotti e Emilio
Published 2016-01-01

Corks, screw caps and wine consumers of the Campanha Gaúcha

by Fernandes Cordeiro Ataíde Israel, Machado Dias Mayara Liani, Martins Vargas Eveline, Stigger Perleberg Cleiton, Gabbardo Marcos
Published 2014-01-01

Use of plant growth regulators in the conservation of grapes “Italy” as aids in post-harvest

by Correa de Almeida Fabiane, Lopes de Camargo Cham Jessicka Fernanda, Lais Ham Bruna, Ferreira Sabrine Maria, Gabbardo Marcos, Saavedra del Aguila Juan
Published 2014-01-01