Showing 21 - 40 results of 63 for search '"Candied fruit"', query time: 1.24s Refine Results
  1. 21
    Predictive modelling of microbial growth and development of its application software on low-salt, low-sugar candied fruits.
    by KAO- CHING-HSIEN, 高敬先
    Published 1998
    “... and quality of candied fruits. Suitabledatabases and mathematically predictive models were built from...”
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  2. 22
    Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry
    by Chui-Shiang Chang, Tai Sheng Yeh
    Published 2014-09-01
    Subjects: “...Candied fruit...”
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    Article
  3. 23
    CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS)
    Subjects: “...candied fruit watermelon...”
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    Article
  4. 24
    The effect of variety and degree of maturity of the fruit on the organoleptic characteristics of candied zucchini
    Subjects: “...candied fruit...”
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    Article
  5. 25
    SUBSTANTIATION OF THE CHOICE OF FILLERS FOR COTTAGE CHEESE MASSES
    Subjects: “...candied fruit...”
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    Article
  6. 26
    PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION
    Subjects: “...candied fruits...”
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    Article
  7. 27
    New production technology for healthy nutrition using local raw materials
    “... of using the pulp of Michurinskaya pumpkin grown in Belgorod region for producing candied fruit...”
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    Article
  8. 28
    QUALITY CONTROL OF RAW MATERIALS FOR CANDIED CARICA USING P-CHART ANALYSIS AND FISHBONE DIAGRAM
    “... materials used in the process of making Carica candied fruit based on SQC analysis. The sample is the result...”
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    Article
  9. 29
    ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI
    by Inkatama Kharismawanti, Djoko Soejono
    Published 2019-08-01
    “...Candied fruit is one of the processed foods which favored by many people. One of the sweets agro...”
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    Article
  10. 30
    Assessing the potential risks of natural and artificial preservatives to increase cardiovascular disease and genotoxicity in humans
    by Lee, Ying Hsuan, 李盈萱
    Published 2018
    “... the pickled vegetables and candied fruit foods of scenario I and II, the prevalence of CVD caused...”
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  11. 31
    Kandering av religion i Japan : Bruket av gulliga bilder och lekfulla figurer i religiösa institutioner i Japan
    by van der Linden, Martin
    Published 2019
    “... of making candied fruit): the religious institutions have chosen to cover part of their activities with a...”
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  12. 32
    The Representatives of Amelanchier Medik. Genus in Ukraine
    “..., jams, candied fruit jellies, confiture, and fruit wine are specified. The environmental adaptability...”
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    Article
  13. 33
    Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products
    “...Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount...”
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    Article
  14. 34
    Dry fruit as source of fungal contaminants or functional compounds?
    “... or functional compounds. Dry apple, apricot, candied fruits, prune, and white and black raisin were evaluated...”
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    Article
  15. 35
    The diversity of moulds in the candied salak (Salacca edulis Reinw.)
    by RATNA SETYANINGSIH, SURANTO, RATIH DHAMAYANTI
    Published 2002-07-01
    “...The aims of this research were to identify moulds in candied fruit within three varieties of salak...”
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    Article
  16. 36
    Dinmensi Kompetitif Lingkungan Rantai Pasokan Upaya Mencapai Keunggulan Bersaing UMKM di Malang
    by Sri Wahjuni Latifah
    Published 2019-08-01
    “... tempe, to make fruit, candied fruit, dodol fruit, fruit syrup, bakery or processed foods such as frozen...”
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    Article
  17. 37
    BIODIVERSITY OF NATIONAL SQUASH CULTIVAR ACCESSIONS
    by A. F. Bukharov, N. V. Stepanuk, A. R. Bukharova
    Published 2017-04-01
    “..., baked, fried product, and be added to bread, mush and pudding, and be prepared as puree, jam, candied...”
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    Article
  18. 38
    Perbandingan Kadar Vitamin dan Mineral dalam Buah Segar dan Manisan Basah Karika Dieng (Carica pubescens Lenne & K.Koch)
    by Enni Suwarsi Rahayu, R. Susanti, Putik Pribadi
    Published 2011-11-01
    “... carica candied fruit vitamin C content24-30mg/100g ranged, ranged 300-500ìg/100 g vitamin A, minerals...”
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    Article
  19. 39
    A rare case of anaphylaxis to Indian jujube (Ziziphus Mauritiana Lam)
    by Babak Aberumand, Rozita Borici-Mazi
    Published 2020-06-01
    “... occurred two hours after he had consumed a homemade candied fruit cocktail consisting of Indian jujube...”
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    Article
  20. 40
    Parents’ and Children’s Categorization of Candy are Similar: A Card Sort Protocol
    “... of candies than children (11 versus 8). For example, parents distinguished between candied fruit and candied...”
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    Article
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